Liapole le li-cranberries li fana ka bohobe bo ka sehloohong bo apereng ho hlolla ho oang tatso, 'me boroso e phaella ka ho eketsehileng. Kenya 1/2 senoelo sa pecans ho apara bakeng sa ho feta.
Sebelisa bohobe bona ho apara ho tloha ho 12 ho ea ho tse 14 ho ea holimo kapa ho e chesa ka pane e sa tebang ea ho noa ka ontong. Haeba u cheka ho kenya lintho ka har'a Turkey, etsa bonnete ba hore o fihla mocheso o sireletsehileng oa 165 F bohareng ba ho pata. Esita le haeba Turkey e felile, haeba e pentiloe e ka 'na ea hloka nako e eketsehileng.
Latsoang ho kenya lintho le ho fetola lijalo pele u eketsa lehe.
Bona hape
Andouille Sausage Cornbread Dressing
Bohobe ba Motheo oa Bohobe
Seo U tla se Hloka
- 1 bohobe (boima ba lik'hilograma tse supileng) bohobe bo tšoeu, khaola likotoana tse nyenyane (lik'hilograma tse ka bang 10 ho isa ho tse 12)
- 4 tablespoons botoro, hammoho le likhabapo tse 2 ho isa ho tse 3 ho tlotsa pan
- 1 kopi e entsoeng ka onion
- 1 senoelo se entsoeng ka celery
- 8 ounces fatše
- manyolo a kolobe
- 1 teaspoon e omisitsoeng e senyehileng
- 1/4 teaspoon e omisitsoeng marjoram
- 1/2 teaspoon e qhibiliha thyme leaf
- 1/4 teaspoon crumbled lekhasi rosemary
- 1/4 teaspoon pepere e ntšo
- 1/2 teaspoon letsoai
- 3/4 senoelo ho kopi e le 'ngoe
- moro oa kana kapa stock, unsalted kapa tlaase sodium
- 1 apole e kholo, e phunyeletsoeng, e pentiloeng, e khaoletsoe
- 1/2 senoelo se omisitsoeng ka cranberries
- 1 e kholo
- lehe, le otloa habobebe
Kamoo U ka e Etsang
- Ho chesoa ho chesang ho ea ho 350 F. Phula e entsoeng ka pane ea ho baka.
- Ka skillet e kholo, botoro ea 'mala; eketsa onion le celery. Etsa meroho, e tsosang, ho fihlela e le bonolo feela. Kenya manoso le ho pheha, ho pshatla boroso le spatula, ho fihlela ho phehoa.
- Ka sekotlolo se seholo, kopanya motsoako oa meroho le sasese le li-cubes tsa bohobe le li-seasoning. Hlohlelletsa le ho eketsa moro oa moroho ho fihlela crumbs e kolobisitsoe hantle empa e se ea mushy. Latsoang mme u fetole linako. Eketsa liapole le li-cranberries ebe u hlohlelletsa lehe ho fihlela li kopane.
- Pat ea ho apara motsoako oa poto e lokiselitsoeng le ho koahela ka thata ka foil. Tlatsoa ka ontong ea preheated ka metsotso e 40. Tlosa foil mme u khabise ho apara feela ho fihlela ho soeufala.
- Tlhokomeliso: Haeba u sebelisa ho apara joaloka mochini oa Turkey, lintho tsa turkey pele li chesa. Ha turkey e felile (e kenang ho fihla ho 165 F), e ke e eme ka metsotso e ka bang 20, ebe e tlosa lintho tsohle ho sekotlolo ho sebeletsa. Refrigerate e setseng e kenngoa libakeng tse sa tebang ka hare ho lihora tse peli tsa ho pheha. Sheba hape: Ho pata Nonyana ka Tšireletseho
Litlhahiso le Phapang
- Sebelisa crumbs ea halofo ea lijo-thollo ka li-crumbs tsa bohobe.
- Kenya sebaka sa sage, marjoram, thyme le rosemary le likhabapo tsa 1 1/2 ho ea ho tse 2 tsa khoho ea khoho ea likhoho.
- Eketsa ka 1/2 senoelo sa li-pecans tse nang le litlolo, tse khethiloeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 317 |
| Total Fat | 11 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 129 mg |
| Sodium | 565 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 3 g |
| Liprotheine | 13 g |