Li-cocktails tse bitsoang 'Rose' li nkile mefuta e mengata ho feta lilemo. Setsi sa brandy sa mofuta o mong se atisa ho ba ntho e tloaelehileng ho tse ngata tsa diresepe tsa Rose tseo u tla li fumana.
Buka e 'ngoe ho laebraring ea ka e ka Old Waldorf-Astoria Bar Book , e buang ka seno sa Grand Marnier le gin e ommeng, e tsosoa. Seo ka linako tse ling se bitsoa phetolelo ea Sefora ka tloaelo se bonoa ka brandy ea cherry joaloka mohope oa pele ka tlase 'me Rose English (e tsebahalang haholo ka li-guide) e sebelisa li-apricot tse fapa-fapaneng. Leha ho le joalo, li-diresepe tse ling li phalla ka ho feletseng.
Ho ntse ho e-na le Rose e 'ngoe, eo IBA (International Bartenders Association) e thathamisang tlas'a' Contemporary Classics 'lethathamong la eona la li-cocktails. K'hope eo, e fapaneng ka lebaka la sirapo ea fragola e tlase ho risepe ena ea pele.
Seo U tla se Hloka
- 1 o 2 ounces gin
- 1/2 ounce
- e omme vermouth
- 1/2 ounce
- brandy ea cherry kapa Kirsch
Kamoo U ka e Etsang
- Tšela metsoako ho ea ho reka lebenkeleng ka lik'hilose tsa leqhoa.
- Shake hantle.
- Kenella ka khalase ea chilled ea chilled.
Rose Cocktail Recipe
- 1/2 o mong Kirsch
- 1 1/2 ounce o omme vermouth
- 3 e senya sirapo ea fragola
E entse se tšoanang le ka holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 169 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |