Ha ke qala ho bona recipe kea tseba hore e lokela ho ba ntle, ho bala feela ka lethathamo la lisebelisoa tseo u ke keng ua li thusa empa u khahloa ke tsona.
Bombay Sapphire ho kenngoa ha liapole le pears ho hlahisoa ka cider le brandy, joale ho na le absinthe le biri ea ginger bakeng sa ho fapana empa ho na le monate o babatsehang, 'me holimo ho tsohle tse kenyelletsang Fee Brother Aztec Chocolate bitters.
Ka sebele ena hase sebaka se thabisang. E senola litlolo le mekhoa e chesang e tloaelehileng 'me ke mohlala o motle oa mefuta-futa ea mixolo ea morao-rao ka ho fetisisa. Adam Schuman ea Crab Fatty Crab o ile a etsa mosebetsi o moholo oa ho bōpa mona.
Seo U tla se Hloka
- 1 ounces li-gin (
- Bombay Sapphire e kenngoa ka pere e omisitsoeng le liapole )
- 1/2 absinthe ounce (Lucid)
- 1 ounce
- cider cider (sebakeng seo)
- 1/2 ounce
- brandy ea pere (Adama o khothalletsa: Massenez Williams Poire Brandy)
- 1/2 ounce lero la lemone (le lecha)
- 2 e senya
- Baeta-pele ba Maaztec
- Litlama tse tsokolate
- 2 ounces
- joala ea ginger (kapa kamoo u lakatsang kateng)
- Hloekisa:
- cinnamon stick
- Hloekisa: peel ea lemone
Kamoo U ka e Etsang
- Tšela metsoako ho ea ho reka lebenkeleng ka lik'hilose tsa leqhoa.
- Shake hantle.
- Kenella ka khalase ea highball e tletseng leqhoa.
- Bokella ka lekhalo la lemon le la sinamone.
Recipe Tlhophiso: Adam Schuman bakeng sa Gina ea Bombay Sapphire
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 730 |
| Total Fat | 38 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 6 mg |
| Sodium | 44 mg |
| Li-carbohydrate | 84 g |
| Fiber Fiber | 21 g |
| Liprotheine | 23 g |