Red Snapper Veracruz

Ts'ebetso ena e khubelu e hlahisitsoe ka har'a lipakete tse nang le monate o monate oa salsa. U ka khetha salsa e bonolo, e bohareng kapa e monate bakeng sa sejana sena ho ea ka tatso ea hau.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Sula pepere e tala, onion le konofolo oli ea mohloaare ho fihlela e le bonolo.
  2. Eketsa salsa, veine, lero la lemone, oregano, komine. Tlisa ho pheha. Fokotsa mocheso le ho omisa metsotso e 8. Tlosa mocheso.
  3. Preheat grill. Nka likotoana tse 12 tsa aluminium. Beha karolo ea 1/4 ea ho pata ka sekhahla se seng le se seng. Holimo le 1/4 ea moriana. Fold al aluminium foil ho etsa lipakete .
  4. Beha lipakete tsa tlhapi ka grill ebe u pheha ka tsela e sa tobang ka metsotso e ka bang 30. Hlahloba hore li fetile (mocheso o ka hare ho 145-150 likhato tsa F.) ebe o sebetsa ka likhahla tsa lemon.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 473
Total Fat 14 g
Fat Satated 3 g
Fat Unsaturated 8 g
Cholesterol 95 mg
Sodium 1,014 mg
Li-carbohydrate 45 g
Fiber Fiber 7 g
Liprotheine 41 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)