Motho e mong le e mong o rata lijo tse ngata tsa Italy, tse tletseng letsoai, tse nang le letsoai, li-veggies tse ncha le liaparo tse monate - kahoo u se ke ua leka ho etsa hore nako ea lijo tsa motšehare e be e thabisang!
Litlhahiso:
- Ho itšetlehile ka hore na u lapile hakae, sandwich ena e teteaneng e monate e ka fepa batho ba 2 kapa ba 4.
- Ha sandwich ena e lutse, monate o qala ho senya le ho etsa hore e be monate ka mor'a nako. Haeba u ntse u emetse ho e ja, etsa bonnete ba hore oe phuthela ka thata ka pampiri ea bokape kapa boka ba linotsi e le hore metsoako e lule e le teng 'me sandwich ha e fumane soggy.
- Ha u na lisebelisoa tse tobileng tse letsohong? Ha ho bothata! Mofuta leha e le ofe oa lijoana tsa Italy o tla o etsa. Leka ho ja mefuta e sa tšoaneng ea lijo tsa motšehare ho bona seo u se ratang ka ho fetisisa. Leka ho sebelisa mefuta e fapaneng ea litlhapi le li-cheeses tse kang e ntle pickle-y giardiniera le mozzarella e ncha kapa pelepele e khubelu e nang le asiago ea cheese.
Seo U tla se Hloka
- 1 kholo e nyenyane ea Italy ea moqolo
- 1 tbsp vinegar ea Italy
- 1/2 tbsp asene ea balsame
- 1/4 lb provolone cheese (leliloeng)
- 1/3 lb rosemary ham
- 1/4 lb mortadella
- 1/4 lb hot soppressata
- Litamati tse 3 tse ncha tsa Campari (tse teteaneng)
- 1/4 eiee e nyane (e tšetsoe ka lehlakoreng)
- Liatla tse peli tsa lettuce (Ke rata arugula bakeng sa ho loma ha litlhapi)
- 2 tbsp banana ba pepere
- Letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Sebelisa thipa e entsoeng ka serrated ho khaola subtitle ea Italy ho halofo.
- Beha koranta e bohareng ba lakane kapa pampiri ea sesepa 'me u phunye ka hare ho bohobe le vinaigrette ea Italy le veine ea balsame.
- Ka mor'a moo, eketsa provolone, ham, mortadella, Soppressata, tamati, onion, lettuce, pepere ea banana le letsoai le pepere.
- Koahela sandwich ka thata ka pampiri ea mapolanka 'me u tšele sandwich ka 4 likarolo. Ja hona joale kapa u phuthe ka thata ka pampiri e ngata ea ho senya ho fihlela u itokiselitse ho ja.