E ka 'na eaba u utloile lentsoe la turducken empa ha ho motho e mong le e mong ea tloaetseng mokhoa oa ho pheha khoho e kenngoeng ka har'a letata e kenngoeng ka hare ho Turkey. Tlhaloso ea turducken e tsoa ho kopaneng ea tur (senotlolo), letata le (chick) en . E potlakela ho fetoha risepe e tloaelehileng ea Thanksgiving. Karolo ka 'ngoe e na le likarolo tsa likhoho, data le turkey tse nang le liphahlo tse pakeng tsa lihlopha. Rera ka nako e lekaneng ea ho itokisa. Turducken ha e thata ho e etsa, empa ke nako e nyenyane haholo. Sephetho sa ho qetela ke setho se loketseng sa pontšo.
Seo U tla se Hloka
- Litlhapi tse 2-3 / 4 li lokiselitsoe bohobe bo monate
- ho khabisa , mocheso oa kamore, ho sebelisoa ho arohaneng
- Likopi tse peli li lokiselitsoe cornbread stuffing, ka mocheso oa kamore, e arohaneng e sebelisoa
- 1/4 senoelo se khethiloeng
- 1/2 senoelo melee eohle
- sauce ea cranberry
- 1 (10 ho isa ho 12-limilione), deboned
- 1 (4 ho ea ho 5-lik'hilograma), deboned
- 1 (likarolo tse 3 ho isa ho tse 4), deboned
- 4 tablespoons botoro
- 3 clove
- konofolo , khaola likarolong
- 6 e ncha
- makhasi a sage
- Dipole tse 2
- likhahla tsa thyme tse ncha
- 1 tablespoon browning sauce (e kang Gravy Master® kapa Kitchen Bouquet®)
- 1 isipuni
- oli ea mohloaare
- Letsoai la kosher le letšo le letšo
- pepere
Kamoo U ka e Etsang
- E-na le Turkey, data le khoho e se e le deboned (boloka masapo bakeng sa thepa) pele o qala ho bokella turducken. Boloka likokoanyana kaofela lihatsetsi ho fihlela u se u loketse ho li sebelisa. U se ke ua bokella turducken ho fihlela u se u itokiselitse ho e chesa e le hore u qobe maloetse a bakoang ke lintho tse silafetseng.
- Etsa likotlolo tse 2 ho isa ho tse 4 tsa bohobe le ho kenya ka thōko. Sebaka se setseng 1/2 senoelo sa bohobe se kenngoa ka sekotlolo se seng ebe o eketsa 1/2 senoelo sa poone ea poone e khabisitsoeng hammoho le melee eohle ea cranberry sauce le li-pecans. Sheba ka bonolo ho kopanya. Sebaka se setseng sekoahelo sa 1-1 / 2 sa poone ea lijo-thollo. O lokela ho ba le lintho tse 3 tse fapaneng.
- E kentsoeng ka lehare la tšepe, kopanya botoro, garlic, sage le thyme ho fihlela litlama li khaotsoe hantle.
- Matha letsoho la hau tlas'a letlalo ho arohana le ho etsa mokotla, empa u se ke ua arola letlalo ka ho feletseng ho nama. Fana ka motsoako oa setlama setlama ka tlas'a letlalo.
- Hlakola letlalo la Turkey le mongobo o sootho (o khothalletsa esita le ho sobola empa ha o kenyetse tatso), ebe oli ea mohloaare. Fafatsa ka seatla se bulehileng letsoai la kosher le pepere e ncha.
- Flip ea Turkey kahoo e bulehile ebile e le lehlakoreng la letlalo. Fafatsa ka letsoai le pepere.
- Ho fepa sehate ho ea ho 300 F.
- Ajoe bohobe bo lekanang holim'a turkey. Beha letata ka holim'a bohobe bo kenyang, lehlakoreng le letlalo.
- Jala li-cranberry nut stuffing holim'a matata a bulehileng. Holimo le khoho, lehlakoreng le letlalo.
- Abela sejoe sa poone ka holim'a khoho e bulehileng ea likhoho. Skewer ka morao ea kana e koetsoe. Hlahisa mahlakoreng a letata ho koahela khoho. Skewer ka mor'a letata e koetsoe. Pheta ts'ebetso ka Turkey. Hlahloba turducken ka hloko, ka hona e sehlakoreng lehlakoreng le ka lehlakoreng le leng. Tlosa tsohle skewers ntle le ea ho qetela e tšoereng turkey hammoho.
- Beha turducken sebakeng se boima haholo. Ho chesa lihora tse 3 ho isa ho tse 4, ho fihlela nama ea thermometer e kenngoa ka hare ho khōlo ea likhoho, e fihle ho ea ho ea ho ea ho ea ho ea 150 F. Basti hang ka hora e nang le lero la pan. Haeba turducken e qala ho ba e bosoeu haholo, tente e sa lumellane le liaparo tse thata tsa aluminium tse entsoeng ka limela tsa meroho.
- Etsa phomolo ea turducken metsotso e 30 pele u betla. Ho sebeletsa, tšela turducken ho pholletsa le sefuba ho bonts'a setho ka seng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1335 |
| Total Fat | 80 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 33 g |
| Cholesterol | 440 mg |
| Sodium | 3,229 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 2 g |
| Liprotheine | 118 g |