Recipe ena ea pierogi ea litapole ke pierogi ea dessert. Ho tlatsa ho boetse ho loketse mofuta ofe kapa ofe oa dumpling kapa crepe ( nalesniki , pierogi, le uszka ) . Litapole tse monate li fumaneha selemo ho pota hona joale, empa sena se ne se tla etsa lijo tse monate tsa lijo tsa ho ja le tsa mariha le ho phomola. Ka mor'a ho pheha tsena, ba li tlose ka botoro ho fihlela ba e-na le botsoako ba 'mala oa khauta. Ka nako eo fafatse bona ka tsoekere ea sinamone. E monate!
Seo U tla se Hloka
- Litapole Tse Monate Tse Tlatsang:
- Litapole tse 5 (li qhibililoe le li-cubed, li phehoa ho fihlela li le bonolo ebile li ntse li chesa)
- 8 ounces ricotta
- 1 sinasone e teaspoon
- 1/2 motsoako oa teaspoon
- 1/2 allspice ea teaspoon
- 1/4 teaspoon nutmeg
- 1/8 li-cloves tsa teaspoon
- 2 tablespoons tsoekere e sootho (lefifi, e tletse, kapa ho feta ho latsoa)
- Letsoai ho latsoa
- Khoma ea Pierogi:
- 1 risepe
- Lejoe la Pierogi la Georgia
Kamoo U ka e Etsang
- Etsa li-ricotta chisi ka tlas'a sekotlolo se seholo. Khase li-litapole tse chesitsoeng tse chesang holim'a chisi. Eketsa sinamone, ginger, allspice, nutmeg, cloves, tsoekere e sootho le letsoai le kopanya ka botlalo. Lumella ho pholile pele u tlatsa pierogi.
- Lokisetsa risepe ea Georgia ea Pierogi Dipe ha ho pheha ho pheha. U sebelisa sekotlolo sa 1o / 2-inch cookie, latela mehato ena ho pata, ho khaola, ho tlatsa le ho pheha pierogi .
- Ka mor'a hore ho be le pierogi e belang, tlohela ka botorame e qhibilihisitsoeng ho fihlela khauta mahlakore ka bobeli. Plate le fafatsa tsoekere ea sinamone le popi ea shapuoa ka tranelate, haeba u lakatsa, bakeng sa lijo tse khethehileng tse ikhethang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 399 |
| Total Fat | 4 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 15 mg |
| Sodium | 235 mg |
| Li-carbohydrate | 81 g |
| Fiber Fiber | 12 g |
| Liprotheine | 11 g |