Li-lobster tse ntle li na le likhahla tse ntle tsa Kreole kapa Cajun seasoning le Parmesan.
Sebeletsa monate ona o monate oa lobster holim'a likhetla tsa li-pastry kapa li-muffins tse hlahisitsoeng ka Senyesemane hammoho le salate e akhotsoeng bakeng sa lijo tse monate.
Seo U tla se Hloka
- 3 tablespoons botoro
- 3 tablespoons e tala eiee (e tšesaane)
- Dipole tse 2 tse monate o khubelu lepelepele (e hlalositsoeng)
- 1 nkhono ea celery (e tšesaane)
- 3 tablespoons phofo (morero eohle)
- 1/2 teaspoon Secreole kapa Cajun seasoning kapa mohopolo o mong o nang le letsoai o nang le letsoai
- Likotlolo tse 1 1/2 lebese
- Likotlolo tse 1 1/2 tsa lobster nama (ho pheha, pheha)
- Ho ikhethela: letsoai le pepere e ntšo (e ncha fatše, ho latsoa)
- 1/2 senoelo sa chemeshene ea Parmesan (e ncha e shredded, e meng hape bakeng sa khabiso haeba e lakatsa)
- 1 teaspoon parsley (e qhibilihantsoeng, le ho feta bakeng sa monate, ho ikhethela)
- Li-shells tse 4 ho ea ho tse 6 tse hahiloeng ka bohobe kapa li-muffins tse hlahisitsoeng ka Senyesemane
Kamoo U ka e Etsang
Ho chesa lebese ka mocheso o mofuthu; eketsa oiee e tala e tala, pepere ea tšepe le celery. Sauté, susumetsang ho fihlela celery e le bonolo. Hlohlelletsa ka phofo ho fihlela ho kopantsoe; eketsa kreole ka nako. Hlohlelletsa lebese 'me u tsoele pele u pheha, u hlohlelletsa kamehla, ho fihlela o teteaneng le ho phatloha. Susumelletsa lero la Parmesan ho fihlela le qhibiliha. Eketsa lobster le letsoai le pepere, ho latsoa. Ho futhumatsa; tsosa ka parsley, haeba u sebelisa.
Hlatsoa li-shells tse chesang tse chesang ka ho chesa kapa li-muffin tse nang le lijo tse ngata tsa Senyesemane 'me u khabise le cheese e nyenyane ea Parmesan le parsley, haeba u lakatsa.