Ka risepe ena e bonolo ho latela, o ka etsa monate oa apole cider nama ea kolobe. Ntlha ea pele, u tšela nama ea kolobe ka apole, ebe ue tšela ka mefuta e monate. Ho tloha moo, lejoe la nama ea kolobe le halikiloe. Qetellong, o tla ba le lero le nang le lero le leholo la nama ea kolobe le tla etsa hore molomo oa hao o be metsi.
Pepere ea chilepele ea chipotle e sebelisitsoeng ho ena e phaella feela ho e khaola ka spice rub. Haeba u sa tsotelle lijo tsa linoko, tlohela feela chipotle. Haeba u motsoalle oa nama e monate, ikutloe u lokolohile ho sebelisa linoko tse ngata tse fanoang ka seatla se bulehileng. 'Me haeba u hlile u ikutloa u le mokete, brandy ea apole e nkang karolo ea halofo ea cider. Brandy e tla hlahisa tatso ea nama ea nama ea kolobe.
Le hoja risepe ena e totobetse haholo, bohle ba roes ba nka nako. Ena hase lijo tseo u ka li shapang ka motsotso oa ho qetela. U tla lokela ho rera esale pele ho tlosa nama ea nama ea kolobe e roasting bosiung bo bong. Ntle le moo, haeba u sebeletsa nama ea nama ea nama ea kolobe ho ja lijo tsa motšehare, u ka boela ua e tšela ka lekhetlo la pele hoseng 'me ua e ntša firiji mantsiboea.
Seo U tla se Hloka
- 1 kopi ea apole cider kapa e hloekileng lero la apole
- 1 tbsp. tsoekere e sootho, e tletse
- 1 tsp. letsoai la kosher
- 3 ho isa ho 4 lb. kolobe ea ho roast roast
- 1 tbsp. Sauce ea Worcestershire
- 2 tbsp. Tsoekere e sootho , e tletse
- 1 tsp. Letsoai la kosher
- 2 tsp. Horare ea papali ea Hungarian
- 1 tsp. mokelikeli o oiee fatše
- 1/2 tsp. mobu oa fatše
- 1/4 tsp. pepere ea chilepele ea chipotle
Kamoo U ka e Etsang
- Hlanya hammoho cider ea apole, tsoekere e sootho le letsoai. Haeba u se na whisk, nkang sebaka sa fereko.
- Ebe, beha sebaka sa nama ea kolobe ho loantša motsoako oa cider le apole ka mokotleng o boima oa zip-top. Etsa moea o tsoang mokotleng le tiiso. Refrigerate ka lihora tse robeli kapa bosiu bohle.
- Tloha nama ea kolobe ea loin, e lahle metsi. Hlahla mahlakoreng ohle le sefate sa Worcestershire.
- Ka mor'a moo, kopanya tsoekere e sootho, letsoai la kosher, paprika, peo ea phofo ea onion le pepere ea chipotle. Apara se chesang ka mokhoa o ts'oanang le mokokotlo oa linoko.
- Preheat oven ho 425 F. Fana ka pane ea 9 ho ea ho 13-inch ea ho baka e nang le foil le ho kenya mohaho o chesang. Beha lejoe la nama ea kolobe e kolobisitsoeng holim'a libapali tsa ho baka, mahlakoreng a mafura.
- Roast metsotso e 20. Fokotsa mocheso ho fihlela ho 350 F, 'me u chese hora e eketsehileng (165 F mocheso oa ka hare o buelloa). Tlosa ho tloha ka ontong, tente e nang le foil 'me u lumelle ho phomola metsotso e 15 pele u slicing ho sebeletsa. Khabisa ka lilae tsa apole, haeba u lakatsa.
Tlhokomeliso: Lekhalo lena le etsa hore poleloana ea nama ea kolobe e be "nama e 'ngoe e tšoeu." Haeba oe hlokometse, e tla ba e omileng le e thata joaloka matsoele a likhoho.