U ke ke ua lahleheloa ke karolo ea sebele ea nama ea portobello burger hobane e tletse melemo e phetseng hantle 'me e tletse tatso e tletseng.
E entsoe ka li - caps, li-mushroom tse khabisitsoeng tsa portobello, li -tapenade tse khubelu tse monate le tse monate tse monate, li-mozzarella chisi e ncha, lesapo la spinach le monate le monate oa balsamic ebe li kenngoa pakeng tsa halofo tse peli tsa brioche bun, sejoe sena hase joke.
Seo U tla se Hloka
- Bakeng sa Li-mushroom tsa Portobello:
- 2 portobello caps, gills hloekisa
- 1 tbsp. oli ea mohloaare
- 1 tbsp. asene ea balsame
- 1/2 tsp. mosetareta oa dijon
- 1/4 tsp. phofo ea garlic
- 1/4 tsp. letsoai
- 1/4 tsp. pepere
- Bakeng sa Tlhapi e Tsupehileng ea Pepere Tapenade:
- 1/2 senoelo se kolobisitsoeng pelepele
- 1/2 tbsp. oli ea mohloaare
- 1 qeta letsoai
- lero ho tloha ka 1 lekhasi la lemon
- 1/4 tsp. konofolo e khethiloeng
- 1/4 tbsp. tsoekere e tala
- Bakeng sa Sandwich:
- 1 brioche bun
- 2 portobello caps tse halikiloeng
- likaroloana tse nyenyane tsa mozzarella
- 1 e nyenyane ea makhasi a sesepa
- 1/2 tbsp. balsamic drizzle
Kamoo U ka e Etsang
--- FOR THE PORTOBELLO MUSHROOMS ---
- Ka sekotlolo se senyenyane, hlakola hammoho oli ea mohloaare, asene ea balsame, mosetareta, letsoai, pepere le phofo ea konofolo. Senya mahlakoreng a mabeli a li-caps tse ling tsa portobello le marinade 'me u lule bonyane metsotso e 20.
- Grill marinated portobello caps bakeng sa metsotso e 'maloa ka lehlakoreng le leng ho fihlela li-mushroom li le bonolo ebile li phehiloe. Beha ka thōko.
--- BAKENG SA TAPENADE EA PEPPER E MOTSOA E KHOTSOANG ---
- Eketsa pelepele e khubelu, oli ea mohloaare, letsoai, lero la lero la lemone, tsoekere le konofolo ho ea blender le ho otla ho fihlela ho boreleli. Beha ka thōko.
--- HO THE SANDWICH ---
- Khaola boto ea brioche ka halofong le ho topa. Smear tapepele e khubelu e entsoeng ka pepere e ka tlaase halofo ea brioche e phatholitsoeng, ebe u eketsa mozzarella, spinach, portobello caps le li-balsamic glaze. Sebeletsa hang-hang.