Di-dessert ena e monate e monate bakeng sa ho ithabisa, hobane ha ho na ho itšeha le ho sebeletsa ho ameha, 'me baeti ba ka khona ho itšireletsa ka buffet. Re boetse re kenyelitse phapang e entsoeng ka liperekisi tse hloekileng ka tlase. U ka etsa mefuta ka bobeli bakeng sa mokga, ba ne ba tla shebahala eka ba sebetsa hammoho.
Seo U tla se Hloka
- Tart Pastry
- Likopi tse 1/2 tse phofo e nang le morero
- 1/4 senoelo tsoekere
- 1/2 teaspoon letsoai
- Molamu o le mong (1/2 senoelo) serame sa unsalted sa batang, khaola likotoana
- 2 tablespoons tranelate kapa lebese
- Topping Raspberry
- Likopi tse 4 tse khubelu
- tse tala
- 2/3 senoelo tsoekere
- 2 diaspuni tse lero la lemone
Kamoo U ka e Etsang
1. Preheat ove ho likhato tse 375 Fahrenheit.
2. Ho etsa li-pastry lijo-thollo: Etsa hore phofo, tsoekere le letsoai li kopane. Ha mochine o ntse o matha, tlohela botoro ka har'a tube ea phepo le ts'ebetso ka ho khaotsa / ho tima ho fihlela motsoako o tšoana le crumbs e ntle. A nyenyane sekotlolo, otla tranelate le lehe yolk le fork ho fihlela blended. Ha mochine o ntse o matha, tšela motsoako ona ka har'a tube ea phepo le mokhoa ho fihlela hlama e siea mahlakoreng a sekotlolo se hloekile.
Ho etsa ka letsoho: Ka sekotlolo se bohareng, kopanya phofo, tsoekere le letsoai. Khaola botoro ka marang-rang a 2 kapa li-mixer pastry ho fihlela motsoako o tšoana le li-crumbs tse ntle, ka sekotlolo se senyenyane, otla tranelate le lehe yolk ka fereko ho fihlela e kopantsoe. Susumelletsa motsoako ona ka motsoako o hlakileng ho fihlela hlama e etsa bolo 'me e siea lehlakoreng la sekotlolo se hloekileng.
3. Arola hlama ka likarolo tse 12 tse lekana. Etsa selikalikoe se seng le se seng ka bolo. Tšoaea ka 'ngoe ka li-soly ka tlase le ka mahlakoreng a likotlolo tsa pan tsa muffin tse nyenyane kapa tse nang le 3 x 1-inch tart pans. Beha pampiri ea ho baka ebe o chesa ho fihlela li-pastry li shebahala li omme ebile li le masoeu ka khauta, metsotso e 15 ho isa ho e 17. Beha li-tarts ka pan kapa li-rack ho ea pholileng ka ho feletseng. Tlosa ka hloko likhetla tsa litlhapi tse tsoang lijaneng.
4. Khabareng, etsa sekhahla. Ka sekotlolo se sehareng, pshatla dikopi tse 2 tse tala le tsoekere. Emela ema ka mocheso oa motsoako metsotso e 30 ho fihlela tsoekere e qhibiliha 'me motsoako o fetoha lero le leholo.
5. Tlanya mahlaseli a sithabetseng ka sesepa se behiloeng holim'a sekotlolo se senyenyane ho tlosa peo. Hlohlelletsa lero la lero la lemone. Spoon ho tlatsa likhetla tsa tart. Haholo le li-monokotsoai tse setseng le ho sebeletsa. O ka boloka li-tarts ho fihlela ho matsatsi a 2, a koahetsoeng a bile a le sehatsetsing. Sebeletsana ka tsona.
Litlhaku tsa Recipe
Ho etsa phapang ea Peach e fapaneng ea li-tarts ka bomong: Preheat ontong ho ea likhato tse 375 Fahrenheit. Setebeleng se sa tebang sa bohobe ba 2-quart, kopanya likotlolo tse 5 tse qhibilihantsoeng, liperekisi tse tšesaane (tse ka bang lipale tse 2 tse butsoitseng), 1/2 senoelo tsoekere, 1 tablespoon lero la lemone le 1 teaspoon fatamente cinnamon.
Ho koahetsoe koae metsotso e 8 ho isa ho e 10, e susumetsang hang kapa habeli ho fihlela liperekisi li lokolla tse ling tsa tsona. Ho bata ho fihlela mocheso Tlatsa likhetla tsa tart ka motsoako.