Flavoring Mayonnaise ho tloha Bland ho ea Fantastic

Mayonnaise ke khopolo ea bokahohle. E eketsa khanya le mongobo ho sandwich le burgers le tse ling tse ngata. Empa ke hobane'ng ha u emisa ka mayonnaise ea motheo? Ho na le mekhoa e mengata ea ho etsa hore e be monate, e monate, e monate, e letsoai, mme e hlakileng HA e hlakileng. Maikutlo ana a tla fetola nkho ea mayo e lutseng ka sehatsetsing ho ea ho letho le le leng. Hopola ho kopanya hantle le ho koahela ka thata le ho boloka ho bata ho fihlela o se o loketse ho sebeletsa. Ke khothaletsa ho li kenya ka nkho e nyenyane hobane e tšoaneloa ke eona 'me e mong le e mong o tla nahana hore o beha nako le matla a mangata ho li etsa. Tsena tsohle li ka tsoakana ka hare ho metsotso e seng mekae 'me li lokiselitsoe pele ho nako e le hore li se li itokiselitse ho huloa le ho khahloa.

• 01 ho ea ho 15

  Dill Mayonnaise

  • 1/3 senoelo / 80 mL Seroro ea Seruru
  • 1/4 senoelo / 60 mL mayonnaise
  • 1 pickle e mahareng e mahareng, e khaotsoe hantle
  • 1 tablespoon / 15 mL lero la thollo
  • 1 tablespoon / 15 mL dill e ncha, e qhibililoe kapa 1 teaspoon / 5 mL omisitsoeng omisitsoeng
  • 1/4 teaspoon / 1.25 mL phofo ea konofolo
  • letsoai ho latsoa
  • Ho qhoqhoa ha 2-3 sauce e chesang (ho ikhethela)

• 02 ho ea ho 15

  Sriracha Mayonnaise

  • 1/2 senoelo / 120 mL e lokiselitsoeng mayonnaise
  • 2 tablespoons / 30 mL Sriracha sauce
  • 1 tablespoon / 15 mL ketchup
  • 1/4 teaspoon / 1.25 mL granulated garlic

• 03 ho ea ho 15

  Sebapali sa ho qetela sa Burger

  • 1/2 senoelo / 120 mL mayonnaise
  • 1/3 senoelo / 80 mL ho apara sehlekehlekeng sa Thousand
  • 1 tablespoon / 15 mL minced onion
  • 1 tablespoon / 15 mL e thabisang
  • 1 clove garlic, minced
  • 1 teaspoon / 5 mL veine e tšoeu
  • 2-3 dashes ea sauce e chesang

• 04 ea 15

  Barbecue Mayonnaise

  • 1/3 senoelo / 80 mL mayonnaise

  • 1/4 senoelo / 60 mL BBQ sauce ea khetho
  • 1/2 teaspoon / 2.5 mL sauce ea Worcestershire

• 05 ea 15

  Chipotle Mayonnaise le Bacon

  • 1 senoelo / 240 mL mayonnaise
  • 2-3 mekhabiso e phehiloeng, e entsoeng ka likotoana
  • 1 tablespoon / 15 mL lero la lemone
  • 1-2 clove konofolo, minced
  • 1/2 teaspoon / 2.5 mL eiee ea phofo
  • 1/2 ho 1/4 teaspoon / 2.4 ho ea ho 1,25 mL chipotle phofo, ho itšetlehile ka khetho ea spice

• 06 ea 15

  Arugula Mayonnaise

  • 1 senoelo / 240 mL makhasi arugula
  • 1/2 senoelo / 120 mL mayonnaise
  • 1 clove garlic, minced
  • 2 di-teaspoon / 10 mL oli ea mohloaare
  • 1/4 teaspoon / 1,25 mL letsoai
  • 1/4 teaspoon / 1.25 mL veine e tšoeu
  • 1/4 teaspoon / 1.25 mL pepere e tšoeu

• 07 ho ea ho 15

  Moriana o bitsoang Red Pepper Mayonnaise

  • 1/2 senoelo / 120 mL mayonnaise
  • 2 dilase tse khubelu tsa pepere, u ka sebelisa tse hloekileng kapa ka nkho
  • 1 clove garlic minced
  • 2 di-teaspoon / 10 mL veine e tšoeu
  • 1/4 teaspoon / 1.25 mL pepere e tšoeu

• 08 ho ea ho 15

  Chipotle Mayonnaise

  • 1/2 senoelo / 120 mL mayonnaise
  • 1-2 chipotle pelepele a adobo mongobo
  • lero la 1/2 lemon

• 09 ea 15

  Habanero Mayonnaise

  • 3/4 senoelo / 180 mL mayonnaise
  • 2 cloves konofolo, minced
  • 3 tablespoons / 45 mL ketchup
  • 1 tablespoon / 15 mL habanero pepere sauce

• 10 ho ea ho 15

  Pesto Burger Topper

  • 1/2 senoelo / 120 mL mayonnaise
  • 1/3 senoelo / likotoana tse 80 tsa LL
  • 1 tablespoon / 15 mL oli ea mohloaare
  • 1/4 teaspoon / 1,25 mL letsoai

• 11 ho ea ho 15

  Horseradish Burger Topper

  • 1/3 senoelo / 80 mL kisi ea tranelate
  • 1/3 senoelo / 80 mL mayonnaise
  • 3 tablespoons / 45 mL horseradish, grated
  • 2 cloves konofolo, minced
  • 1/2 teaspoon / 2.5 mL veine e tšoeu
  • 1/4 teaspoon / 1,25 mL letsoai
  • 1/4 teaspoon / 1.25 mL pepere e tšoeu

• 12 ho ea ho 15

  Sopho ea Buffalo

  • 1/3 senoelo / 80 mL mayonnaise
  • 1/3 senoelo / sopho ea mill ea 80 mL
  • 1/4 senoelo / 60 mL chunky blue cheese apara

• 13 ho ea ho 15

  Cuban Burger Topper

  • 1/2 senoelo / 120 mL mayonnaise
  • 1/4 senoelo / 60 mL cilantro e ncha
  • 1 e tala eiee e khethiloeng
  • 1 clove garlic, minced
  • 1/2 teaspoon / 2.5 mL veine e tšoeu
  • letlapa la letsoai le pepere e ntšo

• 14 ho ea ho 15

  Creole Burger Topper

  • 1/2 senoelo / 120 mL Mayonnaise

  • 1/4 senoelo / 60 mL ketchup

  • 2 di-teaspoon / 10 mL Kreole
  • 3 o senya mongobo o chesang

• 15 ho ea ho 15

  Bacon Cheeseburger Topper

  • 3/4 senoelo / 180 mL Mayonnaise
  • 2 e hula Bacon e phehiloeng, e khabeloa
  • 1/3 senoelo / 80 mL shredded cheddar chisi
  • 1/2 teaspoon / 2.5 mL mosetareta phofo
  • 1 e tala eiee, e khethiloeng (khethollo)