Li-Muffin li na le bohobe bo nyenyane bo potlakileng. E le ho tsosolosa mohopolo oa hau ka bohobe bo potlakileng, ka kōpo bala ka Baking Ingredient Roles .
Ho etsa li-muffins tse ngata, metsoako e omeletseng e kopantsoe ka sekotlolo, 'me sekoti, kapa hantle, se thehoa bohareng. Mefuta ea metsi le lehe li kopantsoe sekotlolo se seng ebe se otloa ho fihlela se kopantsoe. Ebe lijo tse nang le metsi li tšeloa ka har'a sethopo se omeletseng 'me batter e kenngoa ho fihlela limela tse omeletseng li nyamela.
Likopi tsa 'mino li tlotsoa kapa li koahetsoe ka liphahlo tsa pampiri,' me batter e kenngoa ka har'a linoelo ho li tlatsa 2/3 kapa 3/4 ea tsela e holimo.
Nakong ea ho baka, mefuta e lomositsoeng e etsa hore carbon dioxide, lehe le liprotheine tsa phofo le mafura a phofo li phutholohe, ebe mocheso o kopanya kapa o beha liprotheine le likhahla tse ling ho pota-pota li-bubble tse nyane, 'me ho soothofala.
Batter ea Muffin e ka tšoana le kaka ea batter, e thehiloeng ka ho hlahisa mafura le tsoekere, ebe o eketsa phofo, mahe le metsi. Mokhoa oa li-muffin tsena, ka ho totobetseng, o tla tšoana le senoelo.
'Me u ka etsa li-muffins ka ho latela mokhoa o tšoanang oa ho etsa phae ea pie. Mafura a khaoloa ho phofo, ebe ho eketsoa metsi, mahe le litlolo. Li-muffin tsena li na le mahlahahlaha le a bonolo ho feta mekhoa e meng.
Haeba u fumana li-muffin tsa hao li phahame 'me li tletse li-tunnel ha u li roba li bulehile, seo se bolela hore gluten e thehiloe nakong ea batter ho kopanya.
Ka mantsoe a mang, batter e otloa haholo, e lumella liprotheine tsa gluten ho tloha phofo ho theha marang-rang a thata. Sebelisa letsoho le letona ka li-batter tsa muffin, 'me li-muffin tsa hau li tla ba monate.