Sopho ena e ne e ke ke ea e-ba bonolo ho e etsa. Etsa feela lijo tse seng kae feela, li phehe ka moro le li-endives, puree, 'me u kenyetse tranelate. Ho futhumatsa le ho tšelisa le ho tletse tatso. Sebeletsa e le ho qalisa lijo tse kholoanyane, kapa e le ketsahalo e ka sehloohong e nang le salate ea mariha le bohobe bo bobebe ba lijo tse bonolo, tse tloaelehileng.
Seo U tla se Hloka
- Liiee tse nyane tse nyane le / kapa liekisi
- 2 tablespoons botoro
- 1/2 teaspoon letsoai le letle la letsoai (le ho feta ho latsoa)
- 6
- Li-endives tsa Belgium
- Likopi tse 4
- kana moro kapa meroho
- 1/4 ho isa ho 1 senoelo se leholo
- 1/4 teaspoon e ncha e nang le grate nutmeg
- Letoto la pepere e ntšo e ncha ea fatše ho latsoa
- Khabiso e khethollang: chives, e khethiloe
Kamoo U ka e Etsang
- Peel le khabeloa ho omisa liiee le / kapa ho hloekisa le ho khaola maqeba . Beha ka thōko.
- Haletsa botoro ka pitsa e phetseng ka har'a mocheso-mocheso o phahameng. Eketsa liiee kapa li-leek, fafatsa letsoai le ho pheha, ho susumetsa ka linako tse ling ho fihlela liiee li le bonolo, hoo e ka bang metsotso e meraro.
- Ho sa le joalo, chop ea endives 'me joale eketsa ka nako eo ho eiee / leeks, hlohlelletsa le pheha ho fihlela endives ba wilted, joale eketsa moro. Tlisa ho pheha. Fokotsa mocheso hore o lule o tsitsitse mme o phehe ho fihlela meroho e se e le bonolo haholo, metsotso e ka bang 10.
- Ka blender, sopho e entsoeng ka sefubelu ho fihlela e boreleli, bonyane metsotso e 2 ka batch. (Tlhahiso: Koahela sekwahelo sa blender e nang le thaole ea kichineng ho thibela ho chesa.)
- Khutlela sopho ho pitsa mme u kenyetse tranelate. Ho eketsa senoelo sa 1/4 feela ho tla boreleli moeling oa sopho. Ha u eketsa ka ho eketsehileng sopho e tla ba e matla haholoanyane. Kenya mmele. Kenya letsoai le eketsehileng ho latsoa, hammoho le pepere.
Sebeletsa o chesang, o khabisitsoe ka chives, ha u rata.
E etsa lijoana tse 4 ho ea ho tse 6 tse hlahisoang ke Sopho e entsoeng ka Creamy Endive .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 227 |
| Total Fat | 14 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 38 mg |
| Sodium | 795 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 16 g |
| Liprotheine | 9 g |