Leqhoa le na le bacon le tranelate kapa le itšetlehile ka lebese la metsi le tsoetseng pele 'me le nka tatso e nyenyane ea linoko tse tsoang ho. Ena ke sejana sa khale.
Seo U tla se Hloka
- 1/4 lik'hilograte, li-diced (li ka boela tsa sebelisa pancetta)
- 1/4 senoelo senoelo sa mohloaare sa moroetsana
- 6 cloves garlic, peeled le halofo
- 1 eiee e bohareng, e entsoe
- 1/2 senoelo sa vodka
- 2 (28-ozone) makotikoti a litamati tsohle, ka lero la tsona, e hloekileng ka blender
- 1 teaspoon pepere e khubelu
- Letsoai, ho latsoa
- 1 senoelo se leholo sa sesepa kapa linoelo tse 1-1 / 2 tse tsoang ka lebese lebese (bakeng sa phetolelo ea lihlahisoa)
- Mabokose a 2 (16-ounce) a kenyelle pasta
- 24 makhasi a hloekileng a basil, a khethiloeng
- Likopi tse 1-1 / 2 tse ncha
- Romano chisi
Kamoo U ka e Etsang
Beha pitsa e kholo ea serame, metsi a letsoai ka mocheso o phahameng ho fihlela o pheha.
Ka leholo le leholo la saute ka mocheso o mofuthu, pheha le fane ka mafura ho tswa ho bacon . (Haeba u sebelisa pancetta kapa, tlohela mohato ona 'me u se ke ua o qeta le konofolo.) Hang ha bakonni e batla e le lerootho, e tlose ho tsoa pan' me ue behele ka thōko. U se ke ua hloekisa pan.
Eketsa oli ea mohloaare 'me, ha e chesa, khutlisa bacon ho pane le konofolo .
Saute ho fihlela konofolo e fetoha leseli le khauta e le putsoa, ebe o eketsa eiee le ho e loma ho fihlela e fetoha metsotso e ka bang 5. Kenya le ho e tlohella ka halofo, ebe u eketsa litamati , pepere e khubelu le letsoai. Etsa sekoti se koahetsoeng ka metsotso e ka bang 30, ka linako tse ling, ebe o eketsa tranelate e boima 'me u qete metsotso e meng e 10.
Hang ha o kentse tranelate, e kenye metsi a phehile 'me u phehe ho fihlela ho dente ho latela litaelo tsa liphutheloana. Tlosa moriri ho tloha mocheso, eketsa basil le chisi , 'me u tsose hantle. Hlakola li-pasta, u li tšosise ka metsi a batang a batang, 'me u li khutlisetse pitsa e phehiloeng. Tšela sauce holim'a pasta' me u kopanye hantle ho fihlela pasta e koahetsoe ka ho feletseng. Sebeletsa hang-hang.
Mohloli oa Recipe: ke Keith Young (Berkley Pub Group)
E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 768 |
| Total Fat | 23 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 42 mg |
| Sodium | 447 mg |
| Li-carbohydrate | 102 g |
| Fiber Fiber | 7 g |
| Liprotheine | 30 g |