Fried okra recipe le lijo-thollo tse nang le letsoai le pepere e ntan'o sebelisoa ho soeufala le ho hlaba. E tsamaea ka mokhoa o phethahetseng le lijo tsa hau joaloka sejana se lehlakoreng.
Seo U tla se Hloka
- Oli ea meroho bakeng sa ho chesa ka ho teba
- 1 lik'hilograma
- okra pods, stem le ho qetella e khaotsoe, ho tšeloa ka har'a lirapa tse 1/2-inch
- 1/2 senoelo mosehla
- lijo-thollo
- 1/4 senoelo se phofo se nang le morero
- 1 teaspoon e nyenyane letsoai
- 1/2 senoelo sa lebese kapa buttermilk
- Dash letsoai
Kamoo U ka e Etsang
- Eketsa ka lisenthimithara tse peli ho isa ho tse tharo tsa oli ho skillet e tebileng e boima kapa ovenese ea Dutch. U se ke ua tlatsa poto ho feta halofo. Kopanya mocheso oa thermometer le mocheso ho fihlela ho 350 F. Mohlomong, o ka sebelisa fryer e tebileng ea motlakase.
- Ka sekotlolo, kopanya poone, phofo le teaspoon e 1 ea letsoai.
- Tšela botoro kapa lebese ka sekotlolo se seng.
- Koahela likotoana tsa okra ka botoroako ebe o tšela motsoako oa phofo.
- Ha u sebetsa ka li-batches, theola likotoana tsa okra tse koahetsoeng ka oli e chesang.
- Pheha okra ho fihlela e le putsoa ka khauta.
- U sebelisa khaba e entsoeng ka tšepe, tlosa okra ho lithaole tsa pampiri ho lata. Fafatsa habobebe ka letsoai le pepere.
- Sebeletsa chesang kapa sebaka ka pane 'me u lule u futhumetse kahereng ea 200 F oven ha u ntse u batla li-batches tse latelang.
Litlhahiso
- Sebelisa motsoako oa letsoai o nang le letsoai sebakeng sa letsoai ka motsoako oa poone.
- Kenya letlapa la pepere ea cayenne ho ea motsoako oa poone.