Kemiso ena ea motheo ea naha-e omeletsoeng e kenyelitsoeng e fihla hammoho le mokokotlo o entsoeng ka bohobe ba crumbs le makhapetla a mapolanka. Setlolo se monate le ho roala lehe ka mokhoa ona se etsa hore se tšoane le steak e entsoeng ka khoho ho feta naha e halikiloeng. Ntho leha e le efe eo u e bitsang, ke sejana sa khale sa Southern. Hangata li-steak li entsoe ka mocheso o motlakase le o motlakase o motlakase kapa oa cube.
Li-steaks li felile ka setlolo se bonolo sa pan, empa u ikutloe u lokolohile ho sebelisa naha e phuthetsoeng ka holimo haeba u ka rata.
Li-steaks tsena ha li etse lijo tse monate feela tsa lijo tsa hoseng, ke lijo tse monate tsa lijo tsa hoseng. Sebeletsa ka litapole tse mashed kapa mahe le li -browns tsa hashi .
Seo U tla se Hloka
- 1 ho isa ho 1 lik'hilograma tse bobeli (ho se na bonono)
- Mahe a 2
- Zest le lero la 1 lemon
- 1/4 teaspoon letsoai
- 1/4 teaspoon pepere e ncha e mongobo
- 1/4 senoelo bohobe bo omileng bo omileng
- 1/4 senoelo se setle sa mapolanka
- 1/2 senoelo sa oli ea limela
- Bakeng sa Gravy:
- Dipole tse peli tse phofo e nang le morero
- 1 senoelo sa lebese
- Dash letsoai le pepere e ncha e mongobo
Kamoo U ka e Etsang
- Fokotsa mafura a mangata ho tloha ho steak; boima ba lik'hilograma ho bophara ba 1/4-inch.
- Khaola li-steak ho sebeletsa likotoana.
- Hlakola mahe a nang le lemon, le lero, letsoai le pepere.
- Kopanya bohobe crumbs le cracker crumbs.
- Koahela ka har'a motsoako oa lehe; motsoako o motsoako.
- Hala oli ka skillet e boima. E lokela ho ba ka 350 F
- Cook steaks ka oli e chesang ho fihlela e soeufetse mme e phehoa, e fetohe hang.
- Tlosa li-steaks 'me u lule u futhumetse. Tšela likhaba tsohle tse 2 empa u behe skillet ka mocheso o bohareng.
- Fafatsa tablespoons tse peli tsa phofo holim 'a oli' me u phehe, o hlohlelletsa, ho fihlela phofo e soeufalitsoe.
- Butle-butle eketsa 1 senoelo sa lebese ho roux 'me u tsoele pele u pheha metsotso e 2 ho isa ho e 4, u susumetsa kamehla. Latsoang mme u fetole linako.
- Sebeletsa steaks le gravy.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1584 |
| Total Fat | 153 g |
| Fat Satated | 48 g |
| Fat Unsaturated | 78 g |
| Cholesterol | 244 mg |
| Sodium | 4,376 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 3 g |
| Liprotheine | 19 g |