Ho na le recipe ea khale ea hash brown casserole. E entsoe ka tranelate e bolila, chisi le litapole tse sootho.
U lokolohe ho eketsa bohobe bo nang le bohobe bo nang le bohobe bo omeletseng ho casserole ena bakeng sa ho kopa le ho senya. Bona malebela le mefuta e mengata ea ho feta.
Seo U tla se Hloka
- Phakete e le 'ngoe (hoo e ka bang li-ounise tse 30) e soeufalitsoeng ka mahlaseli a mongobo, a thawed
- 1 kopi e bolila tranelate
- Tete e le 'ngoe (butter) kapa margarine, ea qhibiliha
- 1 e ka khona (tranelate ea 10/4) e phofshoana ea sopho ea kana
- 1 tablespoon hang-on minced onion kapa hoo e ka bang 1/4 senoelo sa onion e khaotsoeng hantle
- Likopi tse 2 tse shredded tse bohale tse cheddar kapa coly cheese, kapa tse ling tse tšoanang
Kamoo U ka e Etsang
Hlalosa kolobe ho 350 F.
Butter e phofshoana ea 9-le-13-ka-2-inch ea ho baka.
Ha u le sekotlolo se seholo sa ho kopanya, kopanya li-browns tsa thawed le botorate e qhibilihisitsoeng.
Eketsa tranelate e bolila, sopho e tšeloa, eiee, le chisi ho litapole; kopanya hantle.
Hlatsoa motsoako ka seteng se lokisitsoeng sa ho baka.
Ho hlajoa koahe sehong sa preheated ka hora e le 'ngoe.
Litlhahiso le Phapang
- Haeba u lakatsa, eketsa bohobe bo holimo ba bohobe. Koahela senoelo se le seng sa bohobe bo monate bo monate, crumbs le likhaba tse peli tsa botoro. Fafatsa holim'a li-brown tsa litapole tsa casserole ebe o cheka joalokaha o laetsoe.
- Sebelisa tranelate ea celery kapa tranelate ea sopho e entsoeng ka mushroom ho e-na le lijo tsa kana.
- Koahela senoelo sa 1/2 sa cornflakes e sithabetseng ka khaba e le 'ngoe ea botorate e qhibilihisitsoeng ebe o fafatsa litapole.
- Sebelisa motsoako oa halofo le halofo oa li-American le cheddar cheeses, kapa li-cheddar jack blend.
U ka 'na ua U rata
Letšoao le Hash Brown le entsoeng ka maiketsetso
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 491 |
| Total Fat | 37 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 65 mg |
| Sodium | 324 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |