Mokhoa oa ho Etsa Khoho-Fried Steak

Sebaka se chesitsoeng sa khōhō se 'nile sa tloaeleha ka boroa, Boroa-bochabela le Midwest ka lilemo tse mashome. Ka tlase ho theko e tlaase ea theko e boima e tloaelehileng e sebelisetsoang li-steaks tse halikiloeng. Sekepe se phunyeletsoa hore se be se tšesaane 'me se fokotsehe ebe se hlatsoa le ho omisoa ka oli kapa ho khutsufatsa. Tse ling tsa li-dripping li sebelisoa ho etsa lebese le monate.

Li-steaks tse halikiloeng naheng li tšoana, empa li atisa ho lerōle ka phofo e nonneng (ha ho mahe) ebe e phethoa ka li-gravy tse sootho.

Hangata lieiee e phehoa 'me e kenyelitsoe ho gravy. U ka fumana hore mabitso a sebelisoa ka tsela e sa tšoaneng ho lipepe tse fapa-fapaneng le lireschorente.

Bothata: Karolelano

Nako e Hlokehang: Metsotso e 25

Mona ke joang:

1. Khaola li-steak tse kholo-tse ka bang 1/1 - tse likarolo tse 4 tsa boholo-holo. Beha likotoana pakeng tsa maqephe a polasetiki kapa pampiri e nang le boka ba linotsi le ho penya le malletlo a nama ho fihlela o le mosesaane mme o le bonolo.
2. Fokotsa li-steak mahlakore ka bobeli ka letsoai le pepere e ncha e mongobo.
3. Ka sekotlolo, lehe la whisk le 1 senoelo sa lebese.
4. Beha senoelo se le seng sa phofo ka sekotlolo se seng.
5. Koahela likotoana tsa majoe ka har'a motsoako oa mahe ebe o tšela phofo.
6. Hlatsoa likhaba tse tharo ho isa ho tse 4 tsa khutsufatso kapa meroho ka skillet e boima holim'a mocheso o mofuthu.
7. Lokisetsa li-steaks tse mafura a chesang le tse monate ho fihlela li sootho le tse sootho ka monoana ka bobeli.
8. Tlosa li-steak ho rack ho tsoa; fetisetsa sethaleng se mofuthu 'me u lule u futhumetse ha u ntse u etsa li-gravy.

1. Tšela oli e ngata ka skillet, u siee ka 1 tablespoon; fafatsa litepisi tse peli tsa phofo ka li-drippings tse setseng tlaase ea pan. Pheha ha u ntse u hlohlelletsa kamehla, u hlophise likhahla tse sootho ka tlaase ho pan, ho fihlela phofo e le sootho.
2. Kenya 1 kopi ea lebese, e tsosang kamehla. Pheha 'me u hlohlelletse mocheso o tlase ka metsotso e ka bang 4, kapa ho fihlela o teteaneng le o monate.

1. Nako ea selemo e kopane ka letsoai le pepere.
2. Tšela gravy holim'a steak mme u sebeletse chesang.

Litlhahiso tsa Tšebeletso

Sebeletsa li-steak tse halikiloeng ka litapole tse patisitsoeng le meroho ea li-outhern kapa linaoa tse tala. Kapa u sebelise ka mokhoa oa tranelate kapa poone e nonneng e entsoeng ka botoro .

Seo U se Hlokang:

Steak

• 1 ho isa ho 1 lik'hilograma tse peli ho pota-pota
• letsoai le pepere e ncha e mongobo
• 1he e kholo
• 1 senoelo sa lebese
• phofo bakeng sa ho cheka

Gravy

• 1 senoelo sa lebese kapa tranelate e khanyang
• letsoai le pepere, ho latsoa

Litlhahiso:

• Hangata steak e entsoeng ka naha e etsoa ntle le batter ea mahe le gravy e sootho. Feela ho phomola ka phofo e nkiloeng ka nako e telele ebe o fola. Etsa phofu e nang le nama ea likhomo e sa tsitsitsoeng kapa metsi.
• Liiee tse nang le bohloa ka har'a skillet nakong ea ho khutsufatsa kapa oli. Tlosa 'me u behelle ka thōko. Pheha li-steaks 'me u kenye lieiee hape ho pan ha u etsa li-gravy.

Bona hape

Naha ea Fried Cube Steak le Gravy

Cube Steak Casserole le Litapole le Lihoete