Fresh Cherry Pie Filling Recipe

Li-cherries tse monate ke tse ling tsa lintlha tsa bohlokoa tsa lehlabula, 'me sena se bonolo, se entsoeng ka monokotšoai se tletseng lipalesa tse monate ke tsela e ntle ea ho li sebelisa.

Haeba u na le li-cherries tse ngata, u ka fokotsa recipe holimo le ho pata pie e eketsehileng e tlatsang lijaneng ho e sebelisa hamorao.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya lisebelisoa tsohle tsa polokoana e kholo.
  2. Tlisa ho pheha; fokotsa mocheso ho tlase ebe o pheha, o hlohlelletsa khafetsa, ka metsotso e ka bang 10.
  3. Khutsa hanyane pele u sebelisa.
  4. Tlatsa likhetla tsa pie , li sebelise ka lijo tse ling tsa lijo tse kang khekhe ea ciliegia , kapa u qete ka morao.
  5. Recipe e etsa phae e lekaneng bakeng sa ho tlatsa phae e le nngwe ea 9-inch.

Kamoo U ka Khaolang Pie ea Cherry Ho Tlatsa

Kamoo U ka Phelang Cherries

U ka 'na ua U rata

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 244
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 1 mg
Li-carbohydrate 62 g
Fiber Fiber 4 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)