Mahe a linotsi a tsoa India 'me a kenngoa ka Chaena nakong ea lekholo la bo14 la lilemo. Ka mor'a hore melon melon e fetohe ntlo ea Machaena e tloaelehileng ea meroho 'me e ntse e ratoa hona joale joalokaha e ne e le makholo a seng makae a fetileng.
Tatso ea melon e bohloko "e bohloko" feela joalokaha lebitso le bontša. Sebopeho se ka 'na sa senyeha kapa se bonolo ho itšetlehile ka hore na u se lokisetsa joang. Kajeno ke rata mahepu a bohloko empa ha kea ka ka e rata ho fihlela ntlha e 'ngoe ha' Mè a nketselitse sejo se bitsoang "melon melon melon" le ho tloha ka nako eo ke ratile meroho e shebahalang e makatsang le e tsotehang.
Ka setso sa Sechaena ho lumeloa hore ho ja melon melon e bohloko ho ka thusa ho fokotsa tsoekere ea mali, thusa sebete sa hao hore se boele se hlaphoheloe mme se silafatse 'mele oa hau
Ntho e 'ngoe e thahasellisang ka melon melon. Nako e telele, mahepu a bohloko Taiwan a na le 'mala o mosoeu' me ha a tala. Re na le tse fapa-fapaneng tse tala empa mofuta o tummeng ka ho fetisisa oa melon e bohloko ka Taiwan ke 'mala o mosoeu. Mahepu a soeufutsoang a tšoeu a atisa ho ba bonolo haholoanyane ka mokhoa oa matsoho le ho feta ha a monate. Ho fihlela joale, ke fumane feela mahepu a tala a melang a mangata a UK, 'me a atisa ho ba maqhebe a maholo a masoeu a Taiwan ka tloaelo a le boholo ba botlolo ea biri.
U ka sheba sehlooho sena " Ho lokisetsa joang melon e bohloko " ho ithuta ho lokisa melon melon e loketseng ho pheha.
Mona ke tse tharo tse tloaelehileng tse bohloko tsa melon recipes:
E hlophisitsoe ke Liv Wan
Seo U tla se Hloka
- 1.
- Bohloko ba melon melon-fry
- K'hape ena e hloka veine e khubelu kapa esita le asene ea balsame bakeng sa "ho loma" haholoanyane. Empa haeba u na le raese e ntle ea raese, u ikutloe u lokolohile ho e nka. (recipe ho setsebi sa khale sa lijo tsa Machaena)
- Lijo:
- 1 limilione tse bohloko melon melon (hoo e ka bang 1 ¼ mahapu)
- 1 tablespoon minced konofolo
- Li-seasonings:
- ½ teaspoon pepere ea folase
- 2 tablespoons oli ho hlohlelletsa-frying
- Lipole tse 2 tse khanyang soy sauce
- 1 tablespoon veine e khubelu kapa asene ea balsame
- ½ teaspoon tsoekere
- Marotholi a seng makae a oli ea sesame (khetho)
- 2.
- Ho qhibiliha ka melon melon le nama ea kolobe
- (recipe ho setsebi sa khale sa lijo tsa Machaena)
- Lijo:
- 1 lik'hilograma tsa melon e bohloko
- ½ lik'hilograma tse nang le nama ea kolobe
- 2 diaspoon tse khaotsoeng ka khase
- Li-seasonings:
- 1.5 teaspoon
- sauce e bonolo ea soya
- 2 teaspoon tsoekere e granulated
- Phunya pepere e ntšo e ncha kapa e tšoeu
- 1 ¼ teaspoon cornstarch
- ½ senoelo sa khoho ea kana
- 2 di-teaspoon ea cornstarch e qhibiliha ka 1 tablespoon metsi
- Khabapo ea 1 Sechaena e rerile linaoa tse ntšo
- Lipelase tse 2 tsa tablespole kapa oli ea lepele, ha ho hlokahala
- ¼ teaspoon Asia
- oli ea sesame
- Letsoai kapa pepere ho latsoa. Ho ikhethela
- 3. Melon e Bakang Mathata le Lihlahla Tse omisitsoeng
- Lijo:
- 2 tablespoons tse omisitsoeng shrimps, fafatsa ka metsi a futhumetseng ebe o tsoa
- Li-melon tse mahlakoreng tse peli tse tala, li arotsoe ka nako e telele 'me u sebelise khaba e nyane ea tšepe ho tlosa peo. Karolo e nyenyane.
- 2 cloves konofolo, chopped khabeloa
- 1 e hlahisitsoeng peō e khaotsoe hantle
- 1 tablespoon metsi
- Li-seasonings:
- 1 isipuni khanya ea soy sauce
- Khabapo ea ½ e demerara tsoekere
- ½ teaspoon letsoai
- ½ veinepo ea raese ea veine
Kamoo U ka e Etsang
1. Motsoako o monate oa melon-fry
Litsela:
- E le ho lokisetsa melon melon, khaola ka halofo ka bolelele, tlosa peo 'me u khaole ka ho lekana ka likotoana tse tšesaane. Degorge le melon e bohloko ka ho fafatsa letsoai ka holim'a lilae ebe o li beha ka colander ho ntša metsi ka metsotso e 15. Ka sekotlolo se senyenyane, senya pepere ea pepere e nang le konofolo ea minced.
- Koahe ea metsi a futhumetseng ka mocheso o mofuthu o moholo le ho eketsa lisepisi tse 2 tsa oli. Ha oli e chesa, eketsa konofolo ea minced le e le motsoako.
- Fokotsa ka bokhutšoanyane ho fihlela ho monko o monate (hoo e ka bang metsotsoana e 30).
- Kenya melon e bohloko. Qetella ka metsotso e ka bang 2, ebe u qhibiliha ka asene ea balsame le soy sauce.
- Hlohlelletsa tsoekere. Pheha metsotso e 1 ho ea ho e 2. Ho fihlela melon e bohloko e soabisa 'me e qala ho kokobetsa. Susumelletsa marotholi a seng makae oli ea sesame haeba ho le joalo. Sebeletsa chesang.
2. Mahepu a bohloko ka mohobe le nama ea kolobe
Litsela:
- Tlisa phepo e kholo ea metsi.
- Khaola ho felisa mahepu a bohloko 'me u khaole ka halofo bolelele (u se ke ua hlahisa). Tlosa peo le pith ho tloha bohareng ba melon e nang le khaba e nyane. Khaola le melon diagonally e be e tshesane, ¼ inch lilae.
- Beha melon melonko e bohloko ka metsing a belang le ka poboil ho fihlela e le bonolo (metsotso e 2-3). Tlatsoa.
- Khaola nama ea kolobe ho ea ka tšesaane haholo, e leng lithane tse leshome le metso e robeli tsa boima tse bolelele ba lisenthimithara tse peli.
- Beha sekotlolo mme u kenye moriana oa soya, likhabapo tse 2 tsa raese veine kapa sherry, pepere le cornstarch, e hlohlelletsang ho kopanya le ho tlohela marinade ea nama ea kolobe ha e ntse e lokisetsa lisebelisoa tse ling.
- Ka sekotlolo se senyenyane, kopanya moro oa kana le 1 tablespoon sherry. Ka karolong e fapaneng ea sekotlolo se senyenyane, qhaqha cornstarch ka 1 tablespoon metsi. Hlatsoa linaoa tse ntšo ho tlosa letsoai le feteletseng. Hlatsoa linaoa ka lehlakoreng la khanya kapa thipa. Khothaletsa linaoa le konofolo e entsoeng ka metsi a mangata.
- Senya oli e kopanngoa e 1 ea mokha oa pele. Ha oli e chesa, eketsa motsoako oa linaoa / konofolo. Pheha, e hlohlelletsa metsotsoana e 15 ho fihlela e nkhang hamonate, ebe o eketsa nama ea kolobe. Qetella ka metsotso e 2-3 ho fihlela nama ea kolobe e soeufala 'me e batla e phehiloe. Tlosa nama ea kolobe ho tsoa pan.
- Noa oli ea 1 ho ea ho e 2 ea oli e le ea mok, joalokaha ho hlokahala. Ha oli e chesa, eketsa melon melomo. Qetella ka metsotso e le 'ngoe, ebe u tšela motsoako oa khoho. Eketsa nama ea kolobe e kene ka pan, e hlohlelletsa ho kopanya ntho e 'ngoe le e' ngoe hammoho.
- Koahela 'me u bosose ka metsotso e 2.
- Ho tsosolosa motsoako oa motsoako / metsi. Fokotsa lisebelisoa tse ling ho mahlakoreng a mosali eo 'me ue kenye moroaneng oa khōhō bohareng ba mokha, o susumetsang ho tsuba. Khothalletsa ntho e 'ngoe le e' ngoe hammoho, tsosang oli ea sesame, le nako ka letsoai kapa pepere haeba ho le joalo. Sebeletsa chesang.
3. Mahepu a bohloko ka mofuthu ka makhasi a omisitsoeng
Litsela:
- Ho chesa oli ho moahi ebe o tsuba garlic ea Fry 'me o fola ho fihlela monko o monate o hlaha.
- Kenya li-shrimps le ho hlohlelletsa-ka metsotsoana e 10.
- Add melon melon le 1 tablespoon metsi. Hlahloba-ts'oaea metsotso e seng mekae.
- Eketsa li-seasonings tsohle mme u hlohlelletse-pele ka motsotso o le mong. Itokiselitse ho sebeletsa
Nako ea ho itokisa: metsotso e 15
Nako ea Cook: metsotso e 10
E sebeletsa: batho ba 3