Ena e khutsoanyane ea fragola e entsoe ka hlama e nang le lehe. Hlama e koahetsoe ka pane e pota-potiloeng ebe e aroloa ka holimo le ho tletse.
Seo U tla se Hloka
- Likopi tse 4 tse ncha tse nang le fragole, li hlatsoitsoe 'me lia phunyeletsoa
- 3/4 senoelo sa tsoekere e sootho kapa tsoekere e nang le granulated '
- Keke:
- Likotlolo tse peli tse phofo ka morero
- 1/4 senoelo sa tsoekere e granulated
- 4 di-teaspoon tse bakang phofo
- 1/2 teaspoon letsoai
- Dash of nutmeg
- Ho ikhethela: teaspoon e 1 e tsoang ho vanilla
- 1
- lehe, le otloa hantle
- 6 tablespoons bata serame
- 1/3 senoelo sa lebese
Kamoo U ka e Etsang
Fragola ho tlatsa
Lokisetsa fragole ka hora kapa peli pele u sebeletsa. Kenya likaroloana tse ncha, ho tlohela li-8 ho isa ho tse 12 ho hloekisa.
Beha monokotšoai o entsoeng ka sliced ka sekotlolo; eketsa senoelo sa 3/4 sopho e tala kapa tsoekere e nang le granulated ebe u emella bonyane hora e le mocheso.
Shortcake:
Hlalosa sehate ka 400 ° F.
Kopanya phofo, 1/4 senoelo sa tsoekere, phofo e bakang, letsoai le nutmeg. Phahamisa.
Sebetsa ka botoro le blender pastry kapa menoana ea matsoho; eketsa lehe le lebese.
Kopanya ho fihlela hlama e le mongobo.
Fetola hlama ka penti e entsoeng ka letsoho e entsoeng ka letsoai le 8 le 9-cm
Bohoa ka metsotso e ka bang 15 ho ea ho e 20, kapa ho fihlela e le sootho ea khauta. Lekoa ka leino la meno le kenngoa bohareng. Haeba e tsoa ka hlama e khomarelang ho eona, theola mocheso ho fihlela ho 350 ° 'me u bake metsotso e ka bang 5.
Tlosa pan 'me u arohane ka holimo le thipa ea serrated.
Butter lehlakoreng le sehiloeng la lihlopha tse peli.
Beha likarolo hammoho le fragole le lero la tsona pakeng tsa lihlopha le holimo.
Hlatsoa ka li-monokotsoai tse ngata, haeba o lakatsa, 'me u sebetse ka sefate sa tranelate.
U ka 'na ua U rata
Fragole le Cheese ea Cream e Tlatsang
Bona hape
Home Food Home
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 288 |
| Total Fat | 12 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 52 mg |
| Sodium | 444 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 3 g |
| Liprotheine | 4 g |