Ke rata limela tse monate tsa mariha 'me ke iphumana ke hlokomolohile ka ho feletseng ka li-orang . Ke ba tloaelehileng le ba hlomphehang ka ntle. Empa ha u ba khaola u bona ponahalo ea bona e khubelu ea ruby. Joaloka li-citrus tsohle, monate o monate, ho sa tsotellehe monko o monate, o ka likhama kahoo ke lula ke khahla litholoana pele ke ja kapa ke penya lero. Ka lebaka leo, kichine ea ka e nkha joaloka serapa sa serapa sa lifate tsa citrus matsatsing ana. Ha re nahana ka boemo ba leholimo bo batafatsang le lihora tse khutšoane tsa motšehare, seo ha se monko o mobe ho hang.
Ho hlakile hore ha kea ka ka lumella hore nako ea mali ea lamunu ea mali e fetisoe ntle le ho phehoa (ke lijo life tsa January?) 'Me ke li sebelisitse haholo ka ho kenyelletsa lesela le lero ka batter le glaze. K'hamamu e nkhang hamonate e rorisa lamunu ka mokhoa o phethahetseng 'me ke tlama ntho e le' ngoe hammoho le bonyane ba mahe a linotši.
Ke lekile haholo ka likhekhe tsena tse potlakileng tsa mahobe. Mefuta e mengata ea diresepe e letsetsa sesepa sa botoro empa ke hlokometse hore banyalani ba eketsehileng ba tablespoons ba hlile ba thusa ho kopa. Ke ne ke tseba hore ke na le mohlōli ha ke latsoa batter hobane ke ne ke batla ho e ja feela ka khaba. Ho thabisang ke hore bohobe bo monate bo monate!
Seo U tla se Hloka
- Bakeng sa Koka:
- Mahe a 2
- 1 senoelo sa tsoekere
- Dikhase tse 10 tsa botoro (unsaturted butter)
- 1 vanilla ea teaspoon
- 1/2 senoelo sa tranelate e bolila
- Tablespoons 4 ho isa ho tse 6 tšelo ea mali ea orange (ho tloha li-orang tse 2 tsa mali)
- 1/4 senoelo sa lero la mali la lamunu
- Likotlolo tse peli tsohle tsa phofo
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon ho soda soda
- 1 teaspoon cardamom
- 1/2 teaspoon letsoai
- Bakeng sa Glaze:
- 1/2 Sekhahla
- tsoekere e phofshoang ea phofo
- 1 tablespoon mahe a linotši
- 1 tablespoon lero la lero la lamunu
- 1/4 teaspoon cardamom
- 1 qeta letsoai
Kamoo U ka e Etsang
Pele ho chesa koloba ho fihlela likhato tse 350.
Eketsa mahe le tsoekere ho sekotlolo se seholo le tranelate hammoho ho sebelisa sete kapa letsoho-metsoako. E otla ka botoro, vanilla, tranelate e bolila, khase ea mali ea orange le lero.
Ka sekotlolo se seng, arola hammoho phofo, phofo e bakang, soda le ho senya, cardamom le letsoai. Kenya metsoako e omeletseng ka metsing ebe o kopanya ho fihlela o kopantsoe.
Butter le phofo "pan" ea bohobe ba 8 (kapa botoro le mola o nang le pampiri ea letlalo).
Tšela ka batter mme u chesoe ka metsotso e 40 ho ea ho e 45 kapa ho fihlela tekete ea kaka e tsoa e hloekile. Lumella hore u pholile ka pan pele u tlosa.
Etsa lekhasi ka ho eketsa tsoekere e phofshoana, mahe a linotši, lero la mali la lamunu, cardamom le letsoai ho sekotlolo se senyenyane le ho hlakola ho fihlela ho boreleli. Tetela holim'a kaka pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 297 |
| Total Fat | 16 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 79 mg |
| Sodium | 353 mg |
| Li-carbohydrate | 37 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |