Ssamjang ke sauce e khethehileng e fanang ka ssambap e khethehileng ea 'pow', 'wow', kapa 'bam'. Ssambap e fetolela 'ho phuthetsoe raese' ' me ho phuthela ho ka ba ntho leha e le efe e tsoang ho lettuce makhasi ho ea tšesaane ea pampiri ea raese. Empa ssambap e atisa ho jeoa e le mofuta o itseng oa protheine (nama ea khomo, ea nama ea kolobe) e phuthetsoe ka raese le ssamjang (phuthela moriri) ka makhasi a lettuce. E mong le e mong o na le maikutlo a hae ka taba ena, kahoo ho na le phapang e ngata. K'hepe ena e monate-e monate, e tletseng konofolo, ebile e se e teteaneng haholo. Haeba u rata litlolo tse ntle tsa tlhaho le linoko tse fokolang, joale u ka fetola kochujang le daenjang khabisong .
Seo U tla se Hloka
- 1/4 senoelo kochujang (pherese e khubelu)
- 1/3 senoelo daenjang (soybean paste)
- 5 cloves konofolo, minced
- 1/4
- monate o monate o monate
- 1 e tala pepere, e khaotsoe ka khabebe
- 2 eiee e tala, e khethiloe
- 2 tablespoon veine veine
- 1 tablespoon mahe a linotši
- 1 isipuni
- oli ea sesame
- Pepere e motšo ho latsoa
- Metsi hore a be mosesaane, ha ho hlokahala
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle ho fihlela o kopantsoe hantle le o tsitsitseng.
Tlhahiso
Ho itšetlehile ka mofuta oa kochujang le daenjang o o sebelisang, ssamjang ea hau e ka ba e teteaneng haholo. U ka tšesaane ka metsi kapa oli ea sesame.