Ho na le mefuta e mengata ea linoko tse sebelisoang ho pheha Moroccane ho hlahisa li-sauces tse ruileng le tse monate - empa e se li-spicy - lijana le li-salate.
Lijo tse ncha ke tse Molemohali
Ba Morocco ba atisa ho sebelisa lihlahisoa tsa bona tsa linoko ka potlako. Sena se bolela hore linoko tsa khale, tse bohloko li atisa ho ba bothata. Bakeng sa liphello tse ntle ha u pheha lijo tsa Morocco , etsa bonnete ba hore o sebelisa linoko tse ncha .
Lintho Tse 'Nè Tsa Mantlha
Haeba u na le linoko tse 'nè, o ka qala ho etsa nama ea motheo le li- tagine tsa meroho le li-stew.
- Letsoai
- Pepere
- Ginger
- Turmeric
Tse Ling tse Tloaelehileng
Mona ke tse ling tsa linoko tseo u tlang ho li kopana khafetsa ka ho pheha Moroccan .
- Safrone
- Paprika
- Cumin
- Cinnamon
- Pepere e tšoeu
Ras El Hanout
Ras El Hanout ke motsoako oa linoko tsa fatše. Phetolelo ea sebele ea Searabia ke "hlooho ea lebenkele," polelo e hlileng e bolelang "molemo ka ho fetisisa oa lebenkele." Li-recipe tsa Ras El Hanout lia fapana, empa hangata li kenyelletsa cardamom, nutmeg, anise, mace, sinamone, ginger, lipilisi tse sa tšoaneng, le li-turmeric.
Lethathamo le feletseng la linoko
Leqephe la likhabiso tse sebelisoang Moroccan Cooking lethathamo la tse ling tsa linoko tse sebelisoang lijong tsa Moroccan .
Ho lekanya linoko
Likhetho tsa linako tsa selemo li fapana ka ho fapana, 'me boholo ba Maroc ba pheha ka mohopolo le phihlelo ho e-na le ho latela mehato e tobileng ea risepe e ngotsoeng. Nka poll "U Etsa Hantle Hantle Joang Linokoe" ho bona hore na babali ba nepahetse kapa ba lekanya hore na ba lekanya joang.