Sebeletsa likuku tsena tse monate tsa crab tse nang le moriana oa tartar .
Seo U tla se Hloka
- Li-ounces tsa litulo tse 8 tsa nama
- 1/4 senoelo se monate sa celery
- 1/4 senoelo se oetsoe ka onion
- 1/2 e nyenyane e nang le clove, e nang le khauta e fokolang, kapa e tšela phofo ea garlic
- 1 tablespoon khabeloa chopped khubelu tšepe pepere
- 1 lehe
- 2 tablespoons mayonnaise
- Sekoae sa 1 se bitsoang Worcestershire sauce
- 1 kopi e le 'ngoe ea bohobe bo bonolo
- 1 1/2 dikasipon
- 4 tablespoons botoro
Kamoo U ka e Etsang
- Hlatsoa 'me u nke nama ea nama, u lahle likarolo leha e le life tsa shell kapa lefuba. Leka ho tlohela maqhubu ka hohle kamoo ho ka khonehang.
- Senya bohobe ba 2 tablespoons ka skillet e khōlō holim'a mocheso o tlaase; butle-butle saute e entsoeng ka monokotšoai, celery, khubelu e khubelu, le konofolo ho fihlela e le bonolo.
- Hlatsoa lehe ka sekotlolo; eketsa monoana oa mayonnaise, Worcestershire le Creole.
- Kopanya le meroho e sauteed le bohobe bo bobebe crumbs, ho kopanya hantle.
- Eketsa nama ea likhaba mme u kene ka lehlakoreng le hlephileng; beha sebakeng se nang le pampiri e koahetsoeng ka pampiri.
- Refrigerate ka hora e le 'ngoe, kapa ho fihlela o tiile.
- Letlalo le setseng la 4 tablespoons botoro ka skillet e kholo holim'a mocheso o tlase-tlaase.
- Ka bonolo u behe mahobe a likhabe ka skillet ebe o pheha ka metsotso e ka bang 5. Etela 'me u phehele metsotso e 4 ho isa ho e 5 e telele, ho fihlela u pheha.
- Sebeletsa ka mongobo oa remoulade kapa sauce ea tartar.
E sebeletsa 4.
U ka 'na ua U rata
Metsoalle ea Litlhapi tsa Litloaele tsa Lelapa
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 392 |
| Total Fat | 21 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 128 mg |
| Sodium | 648 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 2 g |
| Liprotheine | 20 g |