Li-Cakes Cakes

Sebeletsa likuku tsena tse monate tsa crab tse nang le moriana oa tartar .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa 'me u nke nama ea nama, u lahle likarolo leha e le life tsa shell kapa lefuba. Leka ho tlohela maqhubu ka hohle kamoo ho ka khonehang.
  2. Senya bohobe ba 2 tablespoons ka skillet e khōlō holim'a mocheso o tlaase; butle-butle saute e entsoeng ka monokotšoai, celery, khubelu e khubelu, le konofolo ho fihlela e le bonolo.
  3. Hlatsoa lehe ka sekotlolo; eketsa monoana oa mayonnaise, Worcestershire le Creole.
  4. Kopanya le meroho e sauteed le bohobe bo bobebe crumbs, ho kopanya hantle.
  5. Eketsa nama ea likhaba mme u kene ka lehlakoreng le hlephileng; beha sebakeng se nang le pampiri e koahetsoeng ka pampiri.
  1. Refrigerate ka hora e le 'ngoe, kapa ho fihlela o tiile.
  2. Letlalo le setseng la 4 tablespoons botoro ka skillet e kholo holim'a mocheso o tlase-tlaase.
  3. Ka bonolo u behe mahobe a likhabe ka skillet ebe o pheha ka metsotso e ka bang 5. Etela 'me u phehele metsotso e 4 ho isa ho e 5 e telele, ho fihlela u pheha.
  4. Sebeletsa ka mongobo oa remoulade kapa sauce ea tartar.

E sebeletsa 4.

U ka 'na ua U rata

Metsoalle ea Litlhapi tsa Litloaele tsa Lelapa

Crab Newburg

Crab Quiche

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 392
Total Fat 21 g
Fat Satated 9 g
Fat Unsaturated 5 g
Cholesterol 128 mg
Sodium 648 mg
Li-carbohydrate 33 g
Fiber Fiber 2 g
Liprotheine 20 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)