Kakaretso ea mokotla oa ovine ena ke e 'ngoe ea litsela tse bonolo ka ho fetisisa tsa ho hlahisa e mongobo le e nang le lero la Turkey. Kofi ena ea ovine ea turkey ke ho tšoarela haholo, ho bolelang hore u ka feta holim'a Turkey 'me e ntse e tla latsoa lero. Hang ha o ithuta ho pheha Turkey ka mokotleng, u ke ke ua khutlela ho mokhoa o mong hape.
Ho bohlokoa ho sebelisa mokotla oa ovine o etsoang bakeng sa turkeys bakeng sa risepe ena, joalo ka mekotla ea ovine ea Reynolds. U se ke ua sebelisa mokotlana oa pampiri o mosoeu, mokotla oa lijo kapa mofuta o mong oa mokotla o fumanehang mokotleng ona oa ov Ha u batle ho ba le mollo kapa mosi o chesang bakeng sa Thanksgiving!
Seo U tla se Hloka
- Mokotla o mong oa ovine (joaloka Reynolds)
- 1 isipuni
- phofo e nang le morero
- 2 a sokela celery, a khaola likotoana tse 2-cm
- 1 e kholo e mosehla eiee, e lesotsoe
- 1 12 ho ea ho 18 limilione. turkey, thawed
- 1/2 senoelo sa botoro, o nolofalitsoe mocheso oa kamore, khaola likotoana tse 1/2-inch
- 1 tablespoon likhoho ho natefisa
- letsoai la kosher le pepere e ntšo
- Apula e le 1, e tšesaane
- 1/2 kopi ea cider ea apole
- Dipole tse 2
- sira ea maple
Kamoo U ka e Etsang
- Preheat oven ho ea likhato tse 350 F. Beha mokotla oa ovine paneng e tebileng e bohareng ba 2-inch. Senya ka hare ka mokotla ka ho pheha spray ho thibela ho khomarela. Eketsa phofo ka mokotleng, 'me u sisinyehe ho apara.
- Beha meroho ka mokotleng.
- Tlosa molala le giblets ho tloha Turkey. Hlatsoa turkey le ho omella ka lithaole tsa pampiri. Beha Turkey sebakeng se hloekileng, joalo ka setho sa ho itšeha. (U tla hlatsoa sebaka sena, hammoho le ntho e 'ngoe le e' ngoe e ama turu e tala, e nang le detergent le metsi, ka hona etsa bonnete ba hore ha u rera ho sebelisa sebaka sena hape kajeno).
- Ho ikhethela: Kopanya botoro e nolofalitsoeng ka likhoho. Hlakola letlalo la letlalo ka bonolo ho tloha nama e nang le matsoho 'me u itlhatsoe feela empa u kopane le tablespoons 3-4 tsa botoro seotong pakeng tsa turkey le letlalo. Tlhokomeliso: U ka tlōla mohato ona, empa o etsa hore ho be le lero le monate la Turkey.
- Tlosa motsoako o setseng oa botoro ka holim'a letsoele la Turkey. Tlhokomeliso: U ka sebelisa botoro bo tlase haeba u na le turkey e nyane.
- Nako ka ntle ho Turkey ka letsoai le pepere. Beha likarolo tsa apole ka hare ho Turkey. Beha turkey, lehlakoreng la letsoele (ka tsela e tloaelehileng), mokotleng o lokisitsoeng oa ovine, o lutseng ka pane e chesang.
- Whisk apole ea apole le sirapo ea maple hammoho. Tšela motsoako holim'a Turkey, u tlohele ho tšela ho hong ka har'a mokoti.
- Tšoaetsa mokotla oa ontong le maqhama a nylon. U se ke ua sebelisa mokotla oa bohobe kapa mekotla ea lithōle! Haeba u ke ke ua fumana likamano tsa nylon tse neng li tla ka mokotla oa ovine, u se ke ua khaotsa mokotla oa ontong tlas'a maoto a Turkey. Khaola li-slits tse 6 tsa halofo ka holim'a mokotla oa Turkey ho ea holimo.
- Roast turkey 2-4 lihora tse ngata, ho itšetlehile ka boholo ba Turkey, ho fihlela ka nako e khutšoanyane-bala thermometer e kenngoa karolong e teteaneng ea Turkey mefuta ea 165 F.pound A 12-15 limilione tse likete ho tla nka lihora tse 2; ho tlosa limilione tse 20-24 ho tla nka lihora tse 3-1 / 2.
- Tlosa Turkey ho tloha ka ontong, 'me u tlohele Turkey ho phomola metsotso e 20 pele e betla. Ena ke mohato oa bohlokoa! U se ke ua tlōla karolo ea phomolo - e lumella lero la Turkey hore le boele le be le eona hape, ho boloka mokotla oa hau oa kolobe o nang le mongobo. U ka sebelisa turkey baster ho ntša lero ka mokotleng ho etsa turkey gravy.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1309 |
| Total Fat | 66 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 26 g |
| Cholesterol | 518 mg |
| Sodium | 661 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 160 g |