Ho khathala ha kana? Na Turkey e omeletse hape? Kapa mohlomong nama e phahame haholo k'holeseterole? Kakaretso ea Susan Portman ea Kosher Turkey Tlosa le Mushroom Gravy e rarolla mathata ana kaofela. Ho phaella moo, sejana sena sa turkey se chesa hantle sefateng (sekhahla se chesang), kahoo se sebetsa hantle bakeng sa Sabatha ea Bajuda le lijo tsa motšehare tsa lijo tsa motšehare.
Susan Portman ke 'mè oa bana ba bararo, nkhono oa bana ba robong, bajaki ba Amerika ho Iseraele, le setsebi sa litsebi. Ha baeti ba makholo ba neng ba etela hae ba ne ba paka, Susan o boetse o tseba ho pheha Lijo tsa Sabatha tsa Bajuda le lihora tsa letsatsi la phomolo le ho li sebeletsa ka mokhoa o ikhethang oa ho ikoetlisa. Susan o pheha joaloka setsebi 'me, ka lehlohonolo, o ithaopetse ho arolelana libuka tsa mefuta ea' nete ea 'nete le ea' nete ea li-kosher le babali ba ka.
Seo U tla se Hloka
- Bakeng sa Turkey:
- 2-lik'hilograma / 1 kilogram
- turkey roll
- 2 tablespoon oli ea mohloaare
- Supuni e 1 ea konofolo
- 1 onion, e khaotsoe
- 2 a sokela celery, a khethoa
- 2 bay leaves
- E 3 kaofela
- allspice monokotsoai
- Paprika
- 1/4 senoelo sa ginger ale
- Bakeng sa Gravy:
- Li-mushroom tse 6 ho isa ho tse 8 tse ncha, tse leselitsoeng
- 1 ho ea ho 2 tablespoons phofo eohle morero
- 1 teaspoon sopho ea sopho phofo kapa bouillon e phofshoana
- 1 teaspoon tsoekere
- 1/4 senoelo se omileng veine e khubelu
Kamoo U ka e Etsang
Ho etsa Turkey: Motsoako o chesang o etsang likhato tse 350 Fahrenheit. Sauté garlic oli ea mohloaare.
- Beha turkey ka seleng e nyenyane ea Pyrex ka sekwahelo se tiileng. Ho tlotsa oli ebe u tlohela konofolo holim'a moqolo oa turkey. Eketsa onion, celery, makhasi a bay, le allspice. Tšela ginger Ale holim'a moqolo oa Turkey. Hobane'ng? Hobane ginger ale le cola ke litlhapi tse ngata tsa nama .
- Koahela ka thata 'me u phehe lihora tse peli ho isa ho tse tharo kapa ho fihlela o pheha.
- Cool Turkey ho mocheso oa kamore. Ka nako eo, refrigerate lihora tse 'maloa kapa bosiu bohle.
- Tlosa Turkey ho tloha meroho le li-drippings. Slice Turkey le sebaka se koahetsoeng ka sejo se nang le oli. Mathata a meroho a meroho ka sekoapeng ho etsa li-gravy.
Ho etsa mochine o chesang : Chesa li-drippes tse thata ka sekotlolo ka mocheso o tlaase. Eketsa li-mushroom mme u kenyelletse ho fihlela ha u le bonolo.
- Etsa lekhalo le hlephileng ka metsi a nyenyane le phofo mme oe hlaseletse ka hare ho eona.
- Add sopho e phofo, tsoekere (tsoekere e nyenyane e ntlafatsa tatso ea gravy leha e le efe), le veine. Haeba u sebelisa veine e khubelu e monate ho e-na le ho omella, ha ho hlokahale ho eketsa tsoekere.
- Pheha ka seaplane mocheso, o hlohlelletsang, ho fihlela mongobo o teteaneng le tatso e kopantsoe.
- Tšela gravy holim'a sliced turkey roll. Mocheso oa ho futhumatsa ka har'a gravy le ho futhumala.