Konyana e Hlaha ka Li-mushroom

Lijoana tsena tse monate tsa konyana li fanoa ka moriana oa li-mushroom o entsoeng ka moro oa khomo le veine e khubelu.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Fafatsa linku tsa konyana ka letsoai le pepere.
  2. Ka skillet e kholo, oli ea mohloaare ea mocheso ho feta bohareng-mocheso o phahameng.
  3. A apara lesela le phofo; sebakeng sa hot skillet. Ema ho fihlela e soeufala, e fetoha hang. Tlosa polecheng ebe u beha ka thōko. Fokotsa mocheso ho isa bohareng.
  4. Ho skillet eketsa li-mushroom, eiee e tala, konofolo le botoro.
  5. Pheha meroho, e hlohlelletsang, ka metsotso e 4. Eketsa moro oa nama oa bohobe le veine e khubelu 'me u se ke ua bosula ho fihlela o fokotsoe ka hoo e ka bang 1/3
  1. Eketsa likhase tsa linku ho le mongobo, ho koahela skillet, ebe u pheha ka metsotso e ka bang 15 ho ea ho e 20, kapa ho fihlela likonyana li etsoa ka tsela e lakatsehang.

U ka 'na ua U rata

Pale ea Konyana e Nang le Sauce ea Veine e Khubelu

Letlama le Garlic Leoto le Otlolohileng la Konyana

Shlow-Cooker Savory Konyana ea Herbed e nang le Veine e khubelu

Lethathamo la Main Recipe

Home Food Home

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1249
Total Fat 80 g
Fat Satated 32 g
Fat Unsaturated 34 g
Cholesterol 388 mg
Sodium 725 mg
Li-carbohydrate 16 g
Fiber Fiber 2 g
Liprotheine 107 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)