01 ea 18
Kransekake, Cake ea Ring ea Norway
Kransekake - Letšoao la Signature la Norway. © Kari Diehl Kransekake, mokete oa tummete oa almonde oa Norway o tummeng ka mokhoa o tummeng, o bonolo ho itokisetsa ebile ha o ts'oane ho bokana kamoo o shebahalang kateng. Litšoantšo tsena li thusa ho bontša seo ba bang ba ka nkang hore ke mosebetsi o tsosang oa ho baka, o nang le mohaho oa mashome a leshome le metso e robeli a fumaneng mangolo a almond a almond. Keke ea Norway e saenoang ke lijo tse tloaelehileng lenyalong, mokete oa letsatsi, letsatsi la tsoalo le matsatsi a phomolo.
Ha e na chelete e ngata ebile e le bonolo ho e lokisetsa, e fana ka melemo e meng ea ho ba le gluten-, koro-le sa lipere. Mefuta e ikhethang ea Kransekake mefuta e tloaelehileng e sebelisetsoang ho lokisetsa lejoe lena le ikhethang le lekana le letsete, hobane ho phaella ho lokisetsa mahobe a khethehileng a ketsahalo, u ka boela ua sebelisa li -rings tsa Kransekake tse entsoeng ka cookie ho etsa libaskete tse jeoang tse jeoang le li-cornucopas sebaka se setle sa tafole ea hao ho pholletsa le selemo.
Baker's Tip
Haeba o baka Bakrankekake bakeng sa baeti ba sa mameleng , o tla lokela ho qoba tšilafalo ea sefate kichineng ea hau ka ho etsa bonnete ba hore lijo leha e le life tse nang le lijo tsa koro le majoe li tiisitsoe ka tieo 'me li koaletsoe lik'hamphani tsa hau. Etsa bonnete ba hore lisebelisoa tsa hau, lisebelisoa tsa ho pheha, lipane le grinder li hloekile ka mokhoa o hlakileng le o hloekisitsoeng. Hlahloba mangolo a lisebelisoa tsa hau ho etsa bonnete ba hore ha li sebetsane le semela se hlahisang lihlahisoa tsa koro. Ho fumana boitsebiso bo eketsehileng mabapi le ho qoba tšilafalo ea sefate kichineng ha o lokisetsa lijo tsa gluten, ka kopo sheba
02 ea 18
Ho silafatsa Liamonde
Ho hlatsoa lialmonde bakeng sa Kransekake. © Kari Diehl Blanche 1/2 pounds ea lialmonde tse tala ka metsi a belang ho fihlela linate li phaphamala holimo ho pitsa. Hangata, li qala ho phaphamala ka metsotso e ka bang 5 metsing a belang.
03 ea 18
Ho tlosa Letlalo la Almond
Lialmonde tse ncha tse hlatsoitsoeng. © Kari Diehl Hlatsoa lialmonde tse ncha tse silafalitsoeng ka har'a colander tlas'a metsi a pholileng. Hang ha li se li pholile, tlosa 'me u lahle matlalo a almonde.
04 ea 18
Ho omisa lialmonde tsa Blanc
Ho omisa lialmonde tsa Blanc. © Kari Diehl Liammonde tsa hao tse hlatsoang li lokela ho omella ka ho feletseng pele o sila. Beha pampiri ea ho baka 'me u lumelle hore moea o omme kapa o chesehe ka ontong ka mocheso o tlaase, hoo e ka bang 250º, ka metsotso e ka bang 15. Haeba u li omella ka ontong, e-ba hlokolosi hore u se ke ua chesa lialmonde!
05 ea 18
Ho sila liamonde
Ho sila liamonde. © Kari Diehl Fokotsa lik'hilograma tse peli tsa lialmonde tse sa phutholohang ka kofi kapa sekontiri sa spice. U se ke ua sebelisa mochine oa lijo bakeng sa mohato ona, hobane o tla feta ho phekola phofo ea almonde. Ka ho arohana, pheta ts'ebetso ea ho sila le lialmonde tse omisitsoeng le tse omisitsoeng.
06 ea 18
Ho kopanya lihlahla tsa Almond
Ho kopanya lihlahla tsa Almond. © Kari Diehl Kopanya hammoho majoe a almonde a sa phutholohang le a blanche le 1 lik'hilograma tsa tsoekere ea confectioner. Ebe o matha motsoako ka grinder ea hau ka lekhetlo la bobeli.
07 ea 18
Ho etsa Masiana a Almond
Almond kransekake paste © Kari Diehl Haufinyane ho etsa palesa ea almonde, kopanya mobu oa almonde-tsoekere le mahloa a mabeli a maeu le 2 tsp. khalase ea almonde.
08 ea 18
Kneading Almond Paste ka Bothata
Kneading Almond Paste ka Bothata. © Kari Diehl Ka khaba ea mapolanka, kopa motsoako oa almond ka letsoho le lekaneng holim'a mocheso o tlaase ho fihlela mahlakoreng a pente a tlohela pitsa, hoo e ka bang metsotso e 5. Pente e tla ba le ts'ebetsong ea hlama ea lipapali. Koahela pente e phuthetsoeng ka polasetiki 'me ue phephe ka bosiu bosiu.
09 ea 18
Rolling Out the Kransekake Khoma
Rolling Out the Kransekake Khoma. © Kari Diehl Lokisetsa setofo sa hau ho 400 F. Hlakola boto ea pastry kapa counter e hloekileng le phofo ea starch ea litapole ; botoro le lerōle tse tšeletseng Mefuta ea Kransekake haeba e sebelisa phofo ea starch ea litapole.
Phunya letsoai la almonde ka linoha tse 18 1/2 "." Mokokotlo o mong le o mong oa lekhalo la almonde e lokela ho ba bolelele bo fapaneng haholo, ho qala ka o ka bang 14 ", 'me ka likarolo tse peli", ho hōlisa tse ling ka 20 "thapo e telele. Tloha liropo ka har'a liforomo, u kopanya lihlopha ka thata-thata ho etsa mehele.
Tlhokomeliso: hlama ena e tšoarela haholo, kahoo u ka noha linoha tse 'maloa habonolo haeba u khethile nako e telele e le hore li arohane ka tsela e tšoanang hore li lumellane le mehele ea li-kransekake.
10 ho ea ho 18
Ho tlatsa Foromo ea Kransekake
Lifomane tsa Kransekake tse tlatsitsoeng. © Kari Diehl Feta bolelele ho mefuta ea Kransekake joalokaha ho bontšitsoe setšoantšong.
11 ho ea ho 18
Mefuta e meng ea mahala Free form ea Kransekake
Free-form Kransekake Rings. © Kari Diehl Haeba o se na mefuta ea Kransekake, u se ke ua tšoenyeha! Ntle le moo, o ka sebetsana le bolelele ba 18 ka hare ho meketeng 'me u e behe ka letlalo kapa sesepa sa ho baka sa silpat.
Bake mehele e bohareng ba ontong ka metsotso e ka bang 15, ho fihlela ba fetola khauta e khanyang. E shebe ka hloko; li ka chesa habonolo haeba li sa lebelloa.
12 ho ea ho 18
Freshly Baked Kransekake Rings
Freshly Baked Kransekake Rings. © Kari Diehl Hang ha mehele e qetile ho baka, e tlose ho tloha ka ontong 'me u lumelle ho pholile ka lipane.
13 ho ea ho 18
Ho haha Kransekake
Ho haha Kransekake. © Kari Diehl Rapola lipitsa habobebe holim'a counter hore u lokolle mehele eo, u sebelise thipa pakeng tsa mehele haeba ho hlokahala hore u arohane. Ka mor'a moo, tlosa ka hloko lesela le leholo ka ho fetisisa, ue thibe, 'me ue behe holim'a sejana sa polokelo.
Kopanya hammoho tsoekere ea confectioner, makhooa a mabeli a mahe, lero la almonde le lero la lemone ho etsa hore ho be le serame se teteaneng. Kenya ka mokotleng oa pastry o nang le ntlha e nyane kapa mokotla oa polasetiki oa polasetiki 'me qetello e tlosoe. Pipe frosting ka mokhoa oa wavy ho potoloha selikalikoe sa reng e tlaase. Ho bata, ha ho ntse ho khabisa, ho boetse ho sebetsa joaloka sekhomaretsi se tla tšoara kaka hammoho.
14 ho ea ho 18
Tora e Tsoha
Tora ea Kransekake e Phahama. © Kari Diehl Pheta mohato oa ho beha li-frosting le mehele bakeng sa mehele e setseng, e sebetsang ho tloha ho e kholo ho ea ho e nyenyane ka ho fetisisa. Lejoe le phethiloeng le tla shebahala joaloka papali ea tefo ea thepa ea Fisher, empa e tla latsoa haholoanyane!
15 ho ea 18
Ho makatsoa ke Kransekake
Ho makatsoa ke Kransekake. © Kari Diehl Haeba u lakatsa, beha "makatso" joaloka bottle ea champagne e ntle, veine kapa lipalesa tse ncha bohareng ba kaka ha u ntse u haha. Botlolo e tla boela e be tšehetso e ntle bakeng sa tora!
16 ho ea ho 18
Cake Norwegian Wedding
Cake Norwegian Wedding. © Kari Diehl Hang ha o qetile kaho ea kaka, ke nako ea ho khabisa. U ka khabisa kaka ka lipalesa le li-ribbone tse jeoang kapa tse khabisitsoeng haeba e lokisetsoa lechato kapa ketsahalo e khethehileng, joalokaha ho bontšitsoe setšoantšong sena.
17 ho ea 18
Kransekake ea setso le Lipapaka
Kransekake ea setso le Lipapaka. © Kari Diehl Kapa, etsa joalo ka Maorwegia le ho khabisa tora ea hao ka lifolakha bakeng sa bohale bo eketsehileng ba ho rata naha.
18 ho ea ho 18
Sejo se jeoang ke lijo tse jeoang
Sejo se jeoang ke lijo tse jeoang. © Kari Diehl Mona ke tsela e 'ngoe eo u ka sebelisang li-rings tsa Kransekake. Ho e-na le ho qala ka lesale le leholo ka ho fetisisa, iketsetsa mekhabiso ea Kransekake ho tloha ho e nyenyane ka ho fetisisa ho ea ho e kholo ho ea libaskete tse monate tse monate bakeng sa litholoana tse ncha kapa cookie. Lihlopha tse tsitsitseng li khutlisa mohaho oohle oa li-18 ho ea ho li-cornucopia, ho li tlatsa ka li-candies tse khethehileng le li-cookie.