Kransekake, kapa "Cake ea Ring," ke mokete o saenneng oa Norway, o fumanang boikhohomoso ba libaka tsa lenyalo, letsatsi la tsoalo, ho fuoa mangolo le litafole tsa mokete oa phomolo. Tloaelo e entsoeng ho tsoa lialmonde, tsoekere ea confectioner le mahee a makhooa, ha e na phofo e ntle, ha e na mofuta oa gluten ho feta mefuta e tloaelehileng ea mokete.
Seo U tla se Hloka
- Bakeng sa Cake:
- Likopi tse 5 metsi
- 1 lb. lialmonde tse feletseng
- 1 lb.
- tsoekere ea confectioner
- Makhooa a 3
- 2 tsp. khalase ea almonde
- 2 tbsp. phofo ea starch ea litapole
- Bakeng sa ho Ferekana:
- Likopi tse 3 ho isa ho tse 4 tsoekere ea confectioner
- 2 makhooa a makhooa
- 1 tsp. khalase ea almonde
- 1 tsp. lero la lemone
Kamoo U ka e Etsang
- Tlisa metsi ho pheha poloko e kholo, ebe u eketsa 1/2 ea lialmonde. Blanche ho fihlela linate li phahama holim'a metsi 'me letlalo le lokoloha ka metsotso e meraro. Tlosa mocheso, u tšolise 'me u hlatsoe lialmonde ka metsing a batang, ebe u tlosa letlalo. E-ba le tšebetso e ommeng pampiri ea pampiri e entsoeng ka thaole ( Tlhokomeliso: o ka potlakisa ts'ebetso ena ka ho e beha ka setoong ka mocheso o fokolang (hoo e ka bang 170 F) ka metsotso e 15, empa etsa bonnete ba hore u se ke ua ba lumella hore ba chese). Linate li lokela ho omella ka ho feletseng pele li sila.
- Fula lialmonde tse sa tsitsitsoeng ka kofi kapa spice grinder ho etsa phofo e thumisehileng ( Hlokomela: u se ke ua sebelisa mochine oa phepo, o tla phekola linate). Ka mor'a moo, sila ka lialmonde tsa blanc.
- Ha u kopanya sekotlolo se seholo sa ho kopanya, kopanya "limela" tse peli tsa almonde hammoho le tsoekere ea confectioner. Ebe o sila mokokotlo ka lekhetlo la bobeli.
- Hang ha phofo ea almonde e le fatše, e behe ka sekotlolo se seholo, e khelose ka mahe a mabeli a makhooa le a monate oa almonde, ebe o beha holim'a mollo ka mocheso o tlaase. Sebelisa khaba ea lepolanka ho kopa hlama holim'a mocheso ho fihlela o hula mahlakoreng a pan 'me o itšetleha ka boea bo boreleli, bo khanyang (mohato ona o tšoana hantle le ho etsa hlama ea ho bapala ka letsoho; bapala hlama).
- Beha monate oa almonde ka sekotlolo le refrigerate bosiu bo bong le bo bong.
- Lokisetsa setofo sa hau ho 400 F. Hlakola boto ea pastry kapa counter e hloekileng le phofo ea starch ea litapole; botoro le lerōle mefuta e tšeletseng ea kransekake (haeba e sebelisa) ka phofo ea starch ea litapole.
- Etsa likhama tsa almonde ka linoha tse 18 1/2 "tse ngata," li theoha ka bolelele - li-increments tsa 1/2-inch - ho tloha ka nako e ka bang 20 "ea nako e telele ho ea ho 14." Finyella linoha ka mefuta, ho etsa mehele ( Hlokomela: hlama ena e tšoarela haholo, kahoo u ka noha habonolo linoha tse seng kae haeba u khethile bolelele hore li arohane ka tsela e tšoanang hore li lumellane le mehele ea li-kransekake.) Mohlomong , haeba u sa sebelise kransekake liforomo, emela se seng le se seng sa tse 18 ka hare ho lesela le sebaka ka letlalo-kapa sesepa sa ho baka sa silpat.
- Boha bohareng ba ontong ka metsotso e 15, ho fihlela mehele e fetola khauta e khanyang. Sheba ka hloko, kaha ba tla chesa ka potlako haeba ba sa lebelloa.
- Tlosa ho tloha ka ontong 'me u lumelle hore mehele e pholile lipakeng.
- Rapola lipane habobebe holim'a counter ho lokolla, ho sebelisa thipa pakeng tsa mehele ha ho hlokahala ho arohana. Ka mor'a moo, tlosa ka hloko lesela le leholo ka ho fetisisa, ue thibe, 'me ue behe holim'a sejana sa polokelo.
- Kopanya hammoho tsoekere ea confectioner, mahee a mabeli a 2, lekhetlo la almond le lero la lemone ho etsa hore ho be le serame se teteaneng. Kenya ka mokotleng oa pola (ntlha e nyenyane) kapa ka mokotla oa polasetiki oa polasetiki 'me qetello e tlosoe. Pipe frosting ka mokhoa oa wavy ho pota-pota selikalikoe sa lesela le ka tlase (ho bata, ha ho ntse ho khabisa, ho boetse ho sebetsa joaloka sekhomaretsi se tla tšoara kaka hammoho).
- Pheta khato ena bakeng sa mefuta e meng e setseng, e sebetsang ho tloha ho e kholo ho ea ho e nyenyane haholo. Lejoe le phethiloeng le tla shebahala joaloka papali ea liaparo tsa Fisher-Price (empa e tla latsoa hamolemo haholo!).
- Khabisa likheo tse phethiloeng ka lifolakha le li-pangoa, joalo ka li-Norway, kapa li-ribbons le lipalesa tse jeoang le / kapa tse khabisitsoeng bakeng sa ketsahalo e khethehileng e kang letsatsi la tsoalo kapa la lechato.
- Kransekake, joaloka veine e ntle, e ntlafatsa ka ho "tsofala" ka letsatsi kapa a mabeli pele e sebeletsa. Boloka ho na le sejana se tiileng se tiisitsoeng ka selae sa apole kapa bohobe e le ho eketsa mokhoa ona o ikhethang oa khekhe ea kaka. E ka boela ea etsoa esale pele le serame.
Litlhahiso tse ling
Tora ea lesale e ka boela ea hahoa ka taelo e fetoletsoeng, le mehele e meholo e behiloeng holim'a li nyenyane, ho etsa libaskete tse jeoang.
Baapehi ba Scandinavia le bona ba atisa ho koala tora ho etsa kokotopia, eo ba e tlatsang ka li-cookie tse khethehileng le li-cookie.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 125 |
| Total Fat | 5 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 2 mg |
| Sodium | 8 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |