Pimiento e jalang ke lijo tsa Southern tse bohlokoa le tse ratoang haholo, 'me ho bonolo ho li lokisetsa. Se sebeletse e le bohobe bo nang le bohobe bo nang le bohobe kapa ba se sebelisang ho tlatsa li-sandwich kapa celery. E etsa topping e babatsehang bakeng sa burgers e kentsoeng, hape!
Ho ea ka Chattanooga's House House (ba etsa sejo se makatsang sa pitiento ea cheese!) Pimiento cheese e phatlalatsoang e ka hlaha ho tloha mathoasong a lekholo la bo20 la lilemo.
Cheese ea Pimiento e ka etsoa ka chunkier e nyenyane e nang le li-pickle tse khabisitsoeng kapa pelepele ea jalapeno, kapa e tlohele e le boreleli le e monate. Ke e rata ka oli e nang le grate e entsoeng ka oli kapa eiee, empa ke eona e ikhethelang. Ke boetse ke rata motsoako oa li-cream le mayonnaise le cheddar, 'me letoto la Texas Pete kapa Frank's Hot Sauce le eketsa mocheso o monate. Ba bang ba e etsa ka cheese ea chisi, feela mayonnaise. Motho e mong le e mong ea phehang ka hare ho naha o na le kakaretso ea lelapa la hae e khethehileng, 'me ha ho na tse peli tse tšoanang.
Pimiento ke pepere e kholo e khubelu e khubelu. Pelepele e bōpehile ka tsela ea pelo 'me e monate ho feta pepere e khubelu ea tšepe. Paprika e entsoe ka pimientos. U ka fumana pimientos ka linkho mokhoeng oa meroho oa lebenkele la hau la sebakeng seo. Haeba u ke ke ua li fumana, pelepele e bosoeu e hlahisitsoeng e ka sebelisoa ka pinch, kapa ea chesa lipilisi tsa hao tse khubelu (sheba litaelo tse ka tlase).
Seo U tla se Hloka
- Li-ounces tse 8 tse bohale tse cheddar (shredded *)
- Di-tablespoons tse 3 (tranelise tse ka bang 2)
- 1/3 senoelo mayonnaise
- Ho ikhethela: 1 eiee ea supone e nang le grate)
- rosa sauce e chesang (Texas Pete, Frank's, Tabasco, joalo-joalo)
- Li-ounces tse 4 tsa pimientos (tse tšolotsoeng le tse khethiloeng)
- letsoai le pepere e ncha e mongobo, ho latsoa
Kamoo U ka e Etsang
Etsa lesela le behe ka sekotlolo se kopanyang. Kenya kisi ea tranelate, mayonnaise le grate onion, haeba u sebelisa, hammoho le moriana o chesang. Kopanya le khaba ea lepolanka kapa e feto-fetohe ha spatula ho fihlela e kopane hantle. Eketsa pimientos e tšolotsoeng le e khethiloeng 'me u tsoele pele ho kopanya ho fihlela o kopantsoe hantle. Latsoang le nako ka letsoai le pepere, kamoo ho hlokahalang.
Boloka ka sehatsetsing, se koahetsoeng, ho fihlela beke e le 'ngoe.
* Haeba ho khoneha, senya chisi ho tloha setsing se setle sa cheddar chisi.
Sebelisa e bohale, e eketsehileng-bohale, kapa motsoako. Ke rata chisi e mosehla, empa hape u ka sebelisa chisi e tšoeu.
Litlhahiso le Phapang
- Kenya lipoli tse 'maloa tsa pelepele tsa pepere tsa jalapeno tse khethiloeng kapa li-pickle tse khethiloeng ho motsoako oa chisi.
- Sejoe se hlahisitsoeng sepelepele se khubelu tsa tšepe bakeng sa pimientos.
- Kenya letoto la phofo ea konofolo ho motsoako.
Joang ho Rata Fresh Pimiento Pelepele kapa Red Bell Pelepele
Preheat ovine ho fihlela ho 500 F. Beha pelepele ka lebanta sebakeng se seng sa ho baka le sebapeng sehong sa preheated ka metsotso e 30, ho fetola khafetsa ho ea mahlakoreng ohle. Letlalo lena le lokela ho ba le majoe a macha. Tlosa pelepele ho tloha ka ontong 'me u koahele pitsa ka thata ka foil. Lumella metsotso e ka bang 25 ho ea ho e 35, kapa ho fihlela pelepele e pholile ho lekana. Qetella pelepele 'me u tlose bakoang, lipere le lipeo. Hlakola pelepele 'me u sebelise k'harape kapa ue tšele ka setsing, u kenye lipole tse' maloa tsa oli ea mohloaare, 'me u koahele setshelo. Refrigerate peppers bakeng sa libeke tse 2.
U ka 'na ua U rata
Cheese e entsoeng ka maiketsetso e jala
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 51 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 10 mg |
| Sodium | 77 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |