Kaddu Ki Subji (mokopu)

Sejoeng sena, monate o monate oa mokopu o khotsofatsoa ke mocheso o tsoang ho li-chilies le tanginess e tsoang ho 'mala o tala oa mango. Se sebeletse ka li-chapati tse chesang (Indian flatbread).

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlalosa oli ka pitsa e teteaneng 'me u kenyetse peo ea cumin le fenugreek ho fihlela limela li ntse li emisa.
  2. Eketsa likhase tse khubelu tse omeletseng 'me u halefa ka halofo ea motsotso.
  3. Eketsa konofolo le eiee le fry ho fihlela onion e le bonolo.
  4. Eketsa linoko tse nang le phofshoana mme o kopanya hantle. Pheha metsotso e 2 ho isa ho e meraro.
  5. Eketsa mokopu, tsoekere le nako ka letsoai. Kopanya hantle.
  6. Cook ho fihlela mokopu o le bonolo. Fafatsa ka metsi a seng makae feela ha ho hlokahala.

Sebeletsa ka Chapath e chesang (sebaka se sephara sa Indian ).

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 102
Total Fat 1 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 233 mg
Li-carbohydrate 21 g
Fiber Fiber 5 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)