Nama ea kolobe e phehiloe ka lekhetlo la pele, ebe o tsuba ka sejoe sa Szechuan. Ikutloe u lokolohile ho eketsa tse ling tsa metsi a phehoang a kolobe a phehile ho meroho nakong ea ho tsuba.
Seo U tla se Hloka
- 3/4 lik'hilograma tse nyefolang nama ea kolobe
- 1 khōlō sekoahelo sa metsi bakeng sa a phehile nama ea kolobe
- 1 tablespoon Chinese raese veine kapa sherry o omileng
- 2 ginger
- 1 Leek
- 1 Pepere e khubelu ea tšepe
- 2 tablespoons oli ho hlohlelletsa-frying
- 1ponepole ea chile pata kapa palesa ea chile le konofolo
- 2 tablespoons monate oa linaoa (e fumanehang limmarakeng tsa Asia)
- 1 tablespoon lefifi soy sauce
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, eketsa metsi a lekaneng ho koahela nama ea kolobe le ho tlisa pheha. Eketsa veine ea raese kapa sherry le ginger. Pheha nama ea kolobe metsing a belang metsotso e 20. Tlosa. Lumella nama ea kolobe hore e pholile, ebe e tšela lijo-thollo ka likhahla tse tšesaane tse ka bang bolelele ba lisenthimithara tse peli.
- Ha nama ea kolobe e pheha, lokisetsa meroho. Khaola leek ka har'a li-chunks. Khaola pepere e khubelu ea tšepe ka halofong, tlosa peo, 'me u khaole ka har'a li-chunks.
- Senya setsi sa metsi kapa sesepa se boima ho feta seaplane-ho fihlela mocheso o phahameng. Kenya oli e 2 tablespoons oli. Ha oli e chesa, eketsa leek e khethiloeng. Pheha metsotso e le 'ngoe, ebe u eketsa pepere e khubelu ea tšepe.
- Koala meroho ho ea ka lehlakoreng mme u kenye letsoho la likhahla bohareng. Hlalosa ka bokhutšoanyane, ebe u eketsa lekhae le monate la linaoa, moriana oa soya le likhae tsa kolobe. Kopanya lisebelisoa tsohle hammoho. Nako le letsoai le eketsehileng kapa tsoekere e nang le granulated haeba le lakatsa. Pheha metsotso e 1 ho isa ho e 2 ho etsa hore ntho e 'ngoe le e' ngoe e halefile. Sebeletsa chesang.