Challah mahobe le lipeo tsa poppy. Giora Shimoni Beha sekotlolo se seholo, sephara le lisebelisoa tse latelang:
Boima ba lik'hilograma tse 2,25
Likopi tse 2 tsoekere
2 Tbsp. letsoai
4 Tbsp. tomoso se omileng
1 senoelo sa oli ea canola
Likopi tse 2-3 tsa metsi
02 ho ea ho 10
Phahamisa Lifate
Phahamisa Lifate bakeng sa Challah. Giora Shimoni Ka sekotlolo se seholo sa ho kopanya, senya lik'hilograma tse 22 (22 linoelo kapa 2.25 kilo) phofo e tšoeu e nang le morero. Melao ea Lijo tsa Bajuda e hloka hore likokoana-hloko li tlosoe lijong hore e be kosher. Iseraele, phofo e tlameha ho hloekisoa bakeng sa eona hore e be ho haola. Linaheng tse ling, ho molemo ho botsa rabi oa moo hore phofo e hloka ho hloekisoa. Ntle le ho etsa phofo kosher, ho fafatsa ho boetse ho etsa hore phofo e khanye.
03 ho ea ho 10
Add Sugar le letsoai
Kenya Metsoako a omileng. Giora Shimoni Eketsa lisebelisoa tse omileng - likopi tse 2 tsoekere le 2 Tbsp. letsoai - ho ea phofo. Bakeng sa bohobe bo monate, eketsa tsoekere e eketsehileng.
04 ho ea ho 10
Kenya tomoso
Kenya tomoso. Giora Shimoni Kenya 4 tablespoons hang-hang tomoso. Ke fumana ho le bonolo ho sebelisa tomoso e omileng, eo ke e bolokang ka sehatsetsing sa ka. Haeba u khetha ho sebetsa ka tomoso e ncha, joale o tla hloka ligrama tse 100 tsa tomoso e ncha (ka ho khetheha ka mofuta oa cube) bakeng sa risepe ena. Bakeng sa tomoso e ncha, kopanya 1 senoelo sa metsi a thepa ka 1/2 senoelo sa metsi a phehang. Kenya 2 Tbsp. tsoekere. Kenya tomoso. Koahela 'me u eme metsotso e 10. Le tomoso e lokela ho phatloha. Haeba tomoso e sa phutholohe, joale o lokela ho leka hape ka tomoso e 'ngoe. Ke tomoso efe eo ue sebelisang, eketsa tomoso ho metsoako e omileng le ho kopanya.
05 ho ea ho 10
Eketsa Oli le Metsi
Eketsa Oli le Metsi. Giora Shimoni Kenya oli ea 1 senoelo. Ebe u eketsa linoelo tse 5-6, u fetole chelete eo e hlokahalang. Ha hlama e le boreleli, e bonolo, e bile e feto-fetoha, u kentse metsi a lekaneng. Haeba hlama e le e tsitsitseng, joale o kentse metsi a mangata mme o hloka ho eketsa phofo.
06 ho ea ho 10
Knead the Dough
Knead hlama. Giora Shimoni
Ha o ntse o ka sebelisa motsoako oa motlakase ka hook ea hlama ho kopanya hlama, o ka boela oa sebelisa matsoho. Motsoalle oa ka Hazel o rata ho thola phofu ea hae ka khutso, ho pheta-pheta lithapelo bakeng sa bana ba hae, monna, lelapa, metsoalle, masole le ba bang bao a tsebang ba hloka lithapelo. Ha a khumama ka matsoho, Tamar Ansh, mongoli oa A Taste of Challah , o fana ka maikutlo a ho tlotsa matsoho ka oli. Ansh o re ha a sebelise phofo, joalokaha phofo e omella hlama.
Hona joale, hlohonolofatsa, u arohane 'me u lahle pontšo e nyenyane ho ikhopotsa limpho tsa bohobe tse fuoang moprista oa Mojuda (Kohen) mehleng ea boholo-holo. Bona kamoo u ka arohanang khela .
07 ho ea ho 10
Lumella Khoma Hore e Phahame
Lumella Khoma Hore e Phahame. Giora Shimoni Koahela hlama ka sekotlolo le thaole, 'me u eme ka metsotso e 10. Knead hlama ka sekotlolo ka metsotso e seng mekae. Ebe u koahela hlama ka sekotlolo hape u tlohele ho ema metsotso e 10 hape.
Ka matsoho a tlotsitsoeng ka oli, tlosa hlama e tsoang sekotlolo, koahela ka sekoahelo sa polasetiki, 'me u tlohele hora.
Ka matsoho a seng a tlotsitsoe ka oli, otla hlama. Ho fokotsa lits'ebollo tse qhetsoeng ka marang-rang le ho nolofalletsa ho tsoha ha mahobe a bōpehileng hantle. Knead le ho otla ka metsotso e seng mekae.
08 ho ea ho 10
Shaping Strands
Ho bōpa Matla a ho Etsa Khale ea Khale. Giora Shimoni Bakeng sa mahobe a likhalase tse bōpehileng ka mokhoa o motle, hlahisa sekhoba se seng le se seng se sebelisoang ka ho hlajoa. Ntlha ea pele, tlosa mokoana oa hlama. E roala ka pinana e kenang. Ebe o kenngoa lengolong le lelelele. Koahela ka sekoahelo sa polasetiki 'me u se tlohelle ka metsotso e 5. Pele o sebelisa moqhaka o khabisitsoeng, hlahisa sefate se seng le se seng ka bonolo, ho etsa hore e mong le e mong a nke nako e telele.
09 ho ea ho 10
Li-Brail Challah Loaves
Challah o khabisitsoe. Giora Shimoni Sebelisa lisebelisoa ho kopa bohobe ba challah. Haeba li-rolls li khethoa, u ka nka seqhoa se le seng 'me u se tlama ka ntlha (joaloka setšoantšong).
Li-cookie tsa li-line, li-trays tsa ho baka kapa lipente tsa matlalo le pampiri ea letlalo. Beha mohala o bōpehileng ka pampiri ea letlalo.
Ka bonolo hlakola litlhōrō tsa mahobe a nang le mahe a lehe a kopantsoeng le lerotholi la metsi. Tamar Ansh o fana ka tlhahiso ea ho etsa mahe a mahe a nang le mahe a 2, li-yolk le 1 teaspoon oli.
10 ho ea ho 10
Challah bake
Challah mahobe le lipeo tsa poppy. Giora Shimoni Preheat oven ho likhato tse 190 tsa Celsius.
Nako ea ho baka e itšetlehile ka boholo ba mahobe. Ho ea ka Tamar Ansh, hangata li-challah tse kholo li hloka nako ea ho baka nako e 25-30, athe li-challah kapa li-roll tse nyane li hloka nako e ka bang metsotso e 20 feela ea ho baka.
Boha likhalase tse 190 likhato tse 190 ho metsotso e 10 ho isa ho e 20, kapa ho fihlela moholi a qala ho soeufala. Ebe o noa koloba ho fihlela likhatong tsa likhato tse 180 tsa Celsius. Etsa boima ba likhato tse 180 tsa Celsius ka metsotso e 10-20 ho feta, kapa ho fihlela lihlopha tsa khala li soeufala. * Sephiri sa ho tseba hore na ha ho se ho fetile hokae se ka tlaase mona, e leng se lokelang ho ba se tiileng le se sootho.