Sejo se seholo se ka etsoang bakeng sa letšoele, tetrazzi ena ea khōhō e ka etsoa esale pele 'me ea e-ea sehatsetsing ho fihlela hora e le pele e sebetsa nako. Ke sejana se monate, kapa se etsa hore lelapa le leholo le bokane.
Ikutloe u lokolohile ho eketsa bohobe bo entsoeng ka bohobe bo nang le bohobe bo bongata bakeng sa ho kopa ho feta.
Sejo sena se ka boela sa etsoa ka Turkey kapa ho kopana ha khoho kapa Turkey ka ham. Recipe e etsa hore batho ba 12 ba lekaneng.
Bona hape
Classic Turkey Tetrazzini
Seo U tla se Hloka
- 2 lik'hilograma tse peli tsa likhoho
- Boima ba lik'hilograma tse 3 khoho ea maoto ka lirope
- 3 litlhōrō tsa celery
- lipalesa tse seng kae tsa parsley
- Lihoete tse 2 tse bohareng, tse hlatsoitsoeng le tse hlatsoitsoeng
- 1 e onion e bohareng, e arohaneng
- 2 di-teaspoon letsoai
- 1/8 pepere ea pepere
- 1 leaf leaf
- Bakeng sa Sauce:
- 3/4 senoelo sa botoro
- 3/4 senoelo sa phofo e nang le morero
- 2 1/2 teaspoon letsoai
- 1/8 teaspoon nutmeg
- 4 dikopi tsa lebese
- 4 mahe a mahe
- 1 senoelo se otlang krime kapa tranelate e boima
- 1/3 senoelo se omileng sherry
- Bakeng sa Paseka:
- 1 lik'hilograma tse tšesaane spaghetti
- Li-makole tse 2 (li-ounces ka 'ngoe) li ne li tšela li-mushroom kaofela, kapa li-ounces tse 12 ho isa ho tse 16 li hloekisitsoe ka li-mushroom li arotsoe ka botoro
- Li-ounces tse 16 tse khabileng tsa Cheddar
Kamoo U ka e Etsang
- Beha khoho e khōlō ea ontong ea Dutch kapa kettle e nang le dikopi tse 3 metsi, celery e phahame, parsley, lihoete, eiee e nang le likarolo tse peli, litepisi tse 2 tsa letsoai, 1/8 pepere ea pepere le lekhasi la bay. Tlisetsa pheha ka mocheso o phahameng-o moholo. Fokotsa mocheso ho tlase; koahela 'me u bosose ka hora ea 1, ho fihlela ha u le bonolo.
- Ka khaba e slotted tlosa ntsu ho sekotlolo ebe u beha ka thōko ho pholile.
- Tšoara moro mme u khutlele kettle. Tlisetsa pheha 'me u phehe ka bonolo, e sa koaheloe, ka metsotso e ka bang 30, kapa ho fihlela moro o fokotsehile ho fihlela e le likotlolo tse 2.
- Tlosa nama ho masapo le dice, u lahle letlalo le masapo. Ho lokela ho ba le likopi tse 6 tsa khōhō e entsoeng. Beha ka thōko.
- Bakeng sa spaghetti, qhibiliha senoelo sa 3/4 sa botoro ka sekotlolo se seholo. Tlosa mocheso. Hlohlelletsa phofo, 2 1/2 dikasipuni letsoai, le nutmeg. Khothalletsa ho fihlela ho boreleli le hantle. Khutlela mocheso o mofuthu. Butle-butle eketsa lebese le tse 2 dikopi tsa fokotseha moro, susumetsang maikutlo kamehla, ho fihlela motsoako qala ho pheha. Fokotsa mocheso ho ea bohareng ba boima 'me o tsoele pele ho pheha, o hlohlelletsa kamehla, hoo e ka bang metsotso e 2, kapa ho fihlela o nyane.
- Otla likhase tsa mahe ka sekotlolo se senyenyane se nang le tranelate e boima. Hlakola ka senoelo se le seng sa motsoako o chesang ho tswa ho sekoahelo, ebe o khutlisetsa motsoako oa lehe ho saucepan. Cook, susumetsang maikutlo kamehla, ka tlaase mocheso ho fihlela mongobo o chesa. U se ke ua pheha. Tlosa mocheso 'me u tsose ka sherry.
- Cook spaghetti ho phehile metsi a letsoai ka pitsa e kholo ho latela litaelo tsa liphutheloana; hlakola hantle. Khutlisetsa spaghetti pitsa. Kenya likopi tse 2 tsa mongobo ho spaghetti o lahlelang ho apara hantle.
- Tlosa tse ling tse 2 dikopi tsa sauce ho sekotlolo se senyenyane; sebakeng sehatsetsing.
- Ho sopho e setseng, eketsa khoho le li-mushroom.
- Arola spaghetti ka lijana tse peli tsa bohobe tse behang likolete, u etse hantle setsing. Spoon halofo ea motsoako oa likhoho le li-mushroom bohareng ba e 'ngoe le e' ngoe. Fafatsa linoelo tse peli tsa chisi e phatlolohileng ho feta spaghetti ka sejana se seng le se seng. Koahela ka foil le refrigerate.
- Hoo e ka bang 1 hora pele u sebeletsa, ho fepa setlolo ho ea ho 350 F.
- Li-casseroles tse koahetsoeng ka maoto ka metsotso e 30 ho ea ho e 45, kapa ho fihlela ho chesa le ho phatloha.
- Nakoana pele o sebeletsa mocheso oa polokelo ea mongobo le khaba holim'a spaghetti ka ho baka lijana.
Li-Recipes tse tšoanang
Easy Crock Pot Turkey Tetrazzini
Ham Tetrazzini Casserole Le Sauce ea Cream
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 899 |
| Total Fat | 56 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 304 mg |
| Sodium | 1,536 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 3 g |
| Liprotheine | 69 g |