Feta boholo ba kanane ea nonyana ena e khōlō 'me u tsube ho noa biri. Ena ke tsela e ntle ea ho boloka mokelikeli oa Turkey ka mongobo ka ho kenya mouoane ka hare ho Turkey ha o ntse o pheha. Haeba u kile ua leka ho noa joala ka nako eo u ka tseba hore e tla ba e kholo haholo Turkey.
Seo U tla se Hloka
- 1 Turkey eohle, lik'hilograma tse 15/7 kg
- 12 biri e nang le li-ounces le 2 tablespoons / 30 mL
- 6 bay makhasi
- 2 di-teaspoon / 10 mL thyme
- 1/4 senoelo / 60 mL tsoekere e sootho
- 2 tablespoons / 30 mL ketchup
- 2 tablespoons / 30 mL
- perekere e tšoeu
- 2 di-teaspoons / 10 mL ea moriri o chesang
- 2 tablespoons / 30 mL paprika
- 1 tablespoon / 15 mL pepere e ntšo
- 1 tablespoon / 15 mL letsoai
- 1 teaspoon / 5 mL pepere ea cayenne
- 1 24 ounce biri e ka
Kamoo U ka e Etsang
Tlosa biri e ka kena ka setsing se seng. Khaola ka hodimo ho ea ka holimo 'me u tšollele ka li-ounces tse 12 tsa biri. Kenya makhasi le li-thyme. Beha ka thōko. Kopanya litepisi tse peli tsa tsoekere e sootho le li-paprika, letsoai le pepere. Sena ke sehlabelo sa turkey. Ka setsing se seng kopanya 2 tablespoons sootho tsoekere , ketchup, asene, 2 tablespoons ea biri le hot sauce. Ena ke baste ea hau bakeng sa Turkey ha e ntse e pheha. Lokisetsa ho tsuba bakeng sa mosi oa 6 hora.
Koahela holim'a Turkey le spice rub . Leka ho fumana sohle seo u ka se khonang tlas'a letlalo, haholo-holo holim'a nama ea matsoele. Ema joala e ka nyolohela ho tsuba ea tsuba mme ka bonolo e beha turkey holim'a eona e le hore mohala o kene ka ho feletseng ka hare ho mokokotlo oa Turkey. Etsa bonnete ba hore Turkey e ema habonolo mme ha e sisinyehe. Turkey e hloka ho tsitsa. Hang ha u e-na le turkey ho tsuba e ke e phehe ka lihora tse ka bang 6 ka mocheso o potolohileng likhato tse 250 F. Hlahloba mocheso oa ka hare ka lehlakoreng la likhato tse 74 tsa Celsius. Sena ke ha nonyana e etsoa . Baste Turkey le motsoako oa baste lihora tse peli ka nako ea ho pheha. Ha o pheha, tlosa mocheso 'me u lule ka metsotsoana e seng mekae pele u betla.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 961 |
| Total Fat | 31 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 445 mg |
| Sodium | 5,353 mg |
| Li-carbohydrate | 38 g |
| Fiber Fiber | 2 g |
| Liprotheine | 124 g |