Tart gooseberries tsa lehlabula li tsejoa haholo bakeng sa lijo tse ngata tsa Brithani tse ngata, Li-Gooseberry Fool e le tse tummeng ka ho fetisisa. Le hoja ba sebetsa hantle ba e-na le tsoekere, tranelate le tse ling, ba boetse baa khanya ha ba sebelisoa e le sejana se monate.
K'honthinente ena e monate haholo ea li-gooseberry e na le mekhahlelo e ntle pakeng tsa monate le bolila, kahoo e etsa hore e be phetoho e kholo bakeng sa nama e mafura le litlhapi, letata. Mackerel ke e hlakileng ka ho fetisisa empa ha e tlose ho e sebeletsa ka nama ea kolobe. Thabiso ena e boetse e ratoa haholo ka li-chees.
Li-gooseberries tsa Brithani hangata li tala empa li boetse li mebala e meng e ntle e kenyang, e mosehla le e pherese. Ketsahalong ena, ke sebelisitse li-gooseberries tse khubelu, empa mebala e meng e tla sebetsa hape.
Ho thaba ha hoa lokela ho ferekanngoa le chutney. chutney. A Relish e batla e tšoana le hoja ka bobeli ba sebelisa tsoekere le asene e le li-preservatives, ho thaba ho na le tse fokolang ka bobeli. Tsoekere e nyenyane e bolela hore thabo e ke ke ea lula e le chutney, libeke tse seng kae feela ka sehatsetsing, eseng nako e telele.
Seo U tla se Hloka
- 1 tablespoon oli ea limela
- 25 dikgerama tse bofubelu boiee (e ntle haholo)
- 1 khasepele ea konofolo (e ntle haholo)
- Tablespoons tse 4 tsa balsame
- Dikhase tse 6 tsa metsi
- 1 lik'hilograma / 450 li-gooseberries (holimo le ho tailed)
- 1 ginger ea teaspoon (e sa tsoa silaloa)
- letsoai ho latsoa
- pepere ho latsoa
- Tablespoons tse 6
- Elderflower Cordial
Kamoo U ka e Etsang
- Ka hare-boima saucepan mocheso oli, eketsa ea onion 'me pheha ka bonolo metsotso e 3. Eketsa konofolo e khabehileng ebe o pheha metsotso e meng hape. Phahamisa mocheso hanyenyane 'me u kene asene, u phehe metsotso e le' ngoe ho hlahisa e teteaneng ea glaze.
- Eketsa metsi 'me u hlohlelletse, ebe u tšela li-gooseberries le ginger ho pan. Ka mocheso o mofuthu, pheha metsotso e 20 u ntse u hohela nako le nako. E-ba le leihlo holim'a pan ho etsa bonnete ba hore thabo ha e chese, haeba e qala ho khomarela mocheso ebe o pheha nako e teletsana. Lintho tse thabisang li tla senya ha li pheha empa ha lia lokela ho ba tse teteaneng haholo kapa tse tsitsitseng.
- Tlosa pan ho tloha mocheso, tlohela ho pholile hanyenyane (metsotso e ka bang 10) ebe u latsoa mme u hlahlobe hore na o tla etsa'ng. Kenya letsoai le pepere ho latsoa. Beha pan ka lehlakoreng le le leng.
- Khabareng, hlatsoa linkhoana tse nyenyane tse jeme le likhapetla metsing a chesang, a sesepa, natsosa 'me o omme hantle.
- Hang ha se monate se pholile (ha se hlokahale hore se batloe) tsosang ka ho khahla likhahla ka khauta e le hore u fumane tatso eo u e ratang.
- Tlatsa lijana tsa jeme ka monate, li koahela ka sekwahelo 'me u tsamaee ho ea bata. Boloka lijana ka sehatsetsing 'me u sebelise libeke tse tharo. Lintho tse thabisang li ka boela tsa e-ba leqhoa empa ha e le hantle e le tse ntle ka ho fetisisa.
Sebeletsa monate oa hau ka li-cheeses tseo u li ratang haholo, ham e batang, lesela le phehiloeng la letata ebile le monate le pan-fried mackerel.
Lijo tse monate li phelisana hantle ka lijo tse monate tse sebelisang rhubarb e thabisang.