Garam Masala Spice Mix Recipe

Mohopolo ona oa majoe oa India ha ho bonolo feela ho o etsa lapeng, o boetse oa monate haholo ha o iketsetsa ntlo. Ikutloe u lokolohile ho fetola chelete eo ho lumellana le tatso ea hau. U ka eketsa kakaretso habonolo, empa ke khothaletsa hore u iketsetse ho lekaneng ho e sebelisa ka hare ho khoeli e le 'ngoe e le hore e lule e le e ncha.

Seo U tla se Hloka

Kamoo U ka e Etsang

Ho omella peō ea coriander ka lero le lenyenyane la skillet holim'a mocheso o mofuthu, o phunya sekoti ka morao holimo ho thibela ho chesa, ho fihlela peō e le monko o monate, metsotso e 1 ho ea ho e 2. Fetisetsa sekotlolo ebe o beha ka thōko. Pheta mokhoa ona, ka nako e le 'ngoe, ka peo ea kumine, peppercorns , cardamom, sinamone le cloves. Etsa pholile ka ho feletseng.

Beha lisebelisoa tsohle ntle le hore u tšele ka spice grinder mme u sila ka phofo e ntle.

Fetisetsa sekotlolo. Grate the nut ong ka motsoako. Susumelletsa ho kopanya hantle.

Fetisetsa nkho ea khalase e nang le sekoahelo se tiileng. The garam masala e tla lula e mocheso bonyane khoeli.

Mohloli oa Recipe: ke Su-Mei Yu (William Morrow)
E ngotsoe ka tumello.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 16
Total Fat 1 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 4 mg
Li-carbohydrate 3 g
Fiber Fiber 1 g
Liprotheine 1 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)