Leseli, mongobo le mocheso ke lira tsa litlama le linoko
Lefapha la polokelo ea Spice Mix
Ntle le hore u sebelise motsoako o itseng oa spice haholo kapa u ikemiselitse ho arola batch ho fana ka limpho, u se ke ua rera ho etsa batch e kholo ka nako e le 'ngoe. Ho molemo ho etsa li-batches tse nyenyane tse ka sebelisoang ka hare ho khoeli. Lithollo li lahleheloa ke potency le tatso ka nako.
Leseli, mongobo le mocheso ke lira tse mpe ka ho fetisisa tsa linoko, kahoo li li boloke setsing se tiileng-se tiisitsoeng sebakeng se pholileng, se lefifi. Le hoja ho ka ba bonolo haholoanyane, ha ua lokela ho boloka linoko tsa hau haufi le setofo sa hau kapa li-racks tse bulehileng holim'a k'hamphani.
Lisebelisoa tsa Li-Spice Mix le Lintlha
Ho kopana ha linoko tse entsoeng ka letsoho ho na le tatso e khanyang haholo. Joaloka kamehla, ikutloe u lokolohile ho li fetola litakatsong tsa hau. Litlhahiso le lintlha tsena ke tsena tse u thusang hore u atlehe mefuta e mengata ea mefuta e monate:
• Li-blend tse monate li etsa limpho tse babatsehang bakeng sa liketsahalo tsohle. Etsa bonnete ba hore o kenyelletsa litlhahiso tsa tšebeliso holim'a leboko la mpho
• Mafura a Curry le li- spice , haholo-holo tse nang le cayenne, phofo, li-paprika le pepere e khubelu, li tla boloka potency ea tsona nako e teletsana haeba u li fa sehatsetsing.
• Bakeng sa tatso e matla haholo, mefuta e mengata ea lipepe tsa mefuta e metle e tla khothalletsa ho toasting eohle ea linoko ka lebaka la mocheso o moholo ka skillet e omileng, e boima pele e li sila ka phofo. Sena se thusa ho lokolla tatso e ngata ho linōko. Mocheso, ha o ntse o khatholla, ho fihlela u ka fofonela. Etsa pholile pele u sila.
• Hlakola litlama tse omisitsoeng pakeng tsa liatla tsa hau pele u eketsa mefuta e monate. Sena se tla lokolla mafura 'me ka hona se hlahise tatso e ngata.
• Haeba ho khoneha, reka linoko tsohle 'me u itšepe kamoo u li hlokang kateng. Tatso e tla ba matla haholo. Reka chelete e sa theko e tlaase ea kofi 'me ue boloke ka ho feletseng bakeng sa ho senya linoko. Ho hloekisa hantle ka mor'a hore mong le e mong a sila ke e tlameha ho hloekisa.
• Mabotlolo a marang-rang ka letsatsi le rekiloeng e le hore u tsebe hore na o tla li nka neng.
• Ho fumana tatso e feletseng ka ho fetisisa, litlama tse omisitsoeng hammoho le linoko li lokela ho nkeloa sebaka selemo le selemo, mobu kapa mobu o nkeloa sebaka ka likhoeli tse tšeletseng.
• Haeba ho khoneha, reka li-herbs le linoko tse koaletsoeng ka litente kapa libotlolong. Cellophane le polasetiki ea polasetiki ha e nahane ka ho feletseng ebile e kenya khanya ho eona. Litlama li ne li ka fetela pele li e-s'o li bule.
• Ho reka mabenkeleng a mangata ho ka 'na ha se ke ha e-ba bohlale kamehla. Ka linako tse ling likopi li khutlisetsoa hape, li kopanya khale le tse ncha. Reka litlama tse ngata le linoko ka lebenkele le tummeng le nang le botumo bo phahameng. Ka tlhahiso e kholo, linoko li ka 'na tsa e-ba tse hloekileng haholoanyane.
Ho Eketsehileng ka Meroana ea Spice le Li-Recipe Mix Recipes:
• Spice Mix Storage le Likeletso tsa ho pheha
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• Setlama sa Herb le Spice
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Mona ho na le chate e potlakileng ea boitsebiso ho u thusa ho khetha litlama le linoko bakeng sa lijana tse itseng.
| Linaoa (tse omisitsoeng) | komine, cayenne, chili, parsley, pepere, sage, savory, thyme |
| Khomo ea nama | basil, bay, chili, cory, cumin, garlic, marjoram, mosetareta, oregano, parsley, pepere, rosemary, sage, savory, tarragon, thyme |
| Bohobe | anise, basil, caraway, cardamom, sinamone, coriander, komine, leloala, garlic, peel lemon, peel ea orange, oregano, peo ea poppy, rosemary, safrone, sage, thyme |
| Cheese | basil, caraway, celery peo, chervil, chili, chives, coriander, komine, dill, garlic, horseradish, lemon peel, marjoram, koena, mosetareta, nutmeg, paprika, parsley, pepere, sage, tarragon, thyme |
| Khoho | hohle, basil, bay, sinamone, curry, dill, fennel, konofolo, lemongrass ea ginger, mosetareta, paprika, rosemary, safrone, masene, savory, tarragon, thyme |
| Poone | li-chili, curry, dill, marjoram, parsley, savory, thyme |
| Mahe | basil, chervil, chili, chives, curry, dill, fennel, ginger, lemon peel, marjoram, oregano, paprika, parsley, pepere, sage, tarragon, thyme |
| Litlhapi | seise, basil, bay, cayenne, celery peo, chives, curry, fennel, garlic, ginger, lemon peel, mosetareta, oregano, parsley, rosemary, thyme, safrone, masene, savory, tarragon, marjoram |
| Litholoana | li-anise, li-cardamom, sinamone, cloves, coriander, ginger, koena |
| nku | basil, bay, sinamone, coriander, komine, curry, dill, garlic, marjoram, tomate, mosetareta, oregano, parsley, rosemary, savory, tarragon, thyme |
| Litapole | basil, caraway, celery peo, chervil, chives, coriander, dill, marjoram, oregano, paprika, parsley, poppy peo, rosemary, tarragon, thyme |
| Salad Dressings | basil, celery peo, chives, dill, fennel, garlic, horseradish, marjoram, mosetareta, oregano, paprika, parsley, pepere, rosemary, safrone, tarragon, thyme |
| Salads | basil, caraway, chives, dill mane, garlic, lemon peel, lovage, marjoram, mint, oregano, parsley, rosemary, tarragon, thyme |
| Li-soups | basil, bay, cherry, chili, chives, komine, dill, fennel, konofolo, marjoram, parsley, pepere, rosemary, masene, monate, thyme |
| Lipompong | allspice, angelica, anise, cardamom, sinamone, cloves, fennel, ginger, peel lemon, mace, lithollo, moriana, orange peel, rosemary |
| Litamati | basil, bay, celery peō, sinamone, chili, curry, dill, fennel, konofolo, ginger, fono ea gumbo, lemongrass, marjoram, oregano, parsley, rosemary, savory, tarragon, thyme |