Lijo tse kholo tse tšoeu tsa kolobe li kenngoa ka motsoako oa apole bakeng sa lijo tse monate tse 'nè. Bakeng sa lijo tsa mantsiboea tse peli, ikutloe u lokolohile ho fokotsa khalase.
Seo U tla se Hloka
- 4 tse teteaneng tsa nama ea kolobe (bophara ba 1 ho ea 1/2)
- 3 tablespoons botoro
- 1 senoelo se khaotsoeng apole
- 2/3 senoelo se entsoeng ka celery
- 1/4 senoelo sa morara o omisitsoeng, khetho
- 1/2 senoelo sa moro moro
- 1/2 senoelo se nang le likotoana tse khethiloeng
- 1 tablespoon maple sirapo kapa tsoekere e sootho
- 3 eiee e tala, e nang le tala, e tšesaane
- Likopi tse peli tse khaoletsoeng bohobe kapa li-croissants
- 1 tablespoon oli ea limela
Kamoo U ka e Etsang
Hlatsoa likhase le mafura a feteletseng. Khaola pocket ka lehlakoreng la nama ea khefu e 'ngoe le e' ngoe, khaola ho lesoba.
Ka har'a skillet, botoro ba mocheso ho feta mocheso o tlaase. Eketsa apole e hahiloeng le celery; pheha ho fihlela o le bonolo, o eketsa moro oa khōlo, hanyane ka nako, ho boloka motsoako o le mongobo. Hlohlelletsa morara o omisitsoeng, haeba o sebelisa, le li-pecans, sirapo ea maple le li-eiee tse tala. Pheha motsoako, o tsosang kamehla, ka metsotso e le 'ngoe e telele.
Eketsa bohobe bo koahetsoeng mme u hlohlelletse ho fihlela o kolobisitsoe, ho eketsa moro oa khōlo ha ho hlokahala. Nako ea ho latsoa ka letsoai le pepere e nyane.
Setofo se futhumatsang ho 350 °.
Likokoana-hloko tsa nama ea kolobe. Ka skillet e kholo e sireletsehileng ka ontong ka har'a mofuthu-mocheso o phahameng, chesa oli ea meroho. Liqhomane tsa Brown, li retelehela ka hloko ho mahlakoreng ka bobeli. Haeba ho na le ntho e setseng e setseng, khaba e bohareng ba skillet. Koahela sekhabiso ka sekwahelo kapa sekoahelo ebe o fetisetsa ka ontong. Boha ka metsotso e 45, ho fihlela likhaka tsa nama ea kolobe li phehoa.
E sebeletsa 4.
U ka 'na ua U rata
Pork e hlabositsoeng e bonolo e entsoeng ka sekontiri
Lijo tse hlabosang tsa nama ea kolobe e ka bophirima-bophirimela
Lijo tse nang le majoe a koahetsoeng ke Pork Chops
Sheba hape:
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 697 |
| Total Fat | 46 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 20 g |
| Cholesterol | 157 mg |
| Sodium | 293 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 4 g |
| Liprotheine | 47 g |