Ham e entsoeng ka makotikoting e etsa hore sejana sena e be sefefo ho lokisa le ho chesa, mme likhae tsa phaenepale hammoho le mongobo o monate, o monate o monate hantle. Ho hlakile hore ham ea makotikete ha e ntle ho monate kapa ho etsoa ka letsoho e le ham e phehiloeng ka ho feletseng kapa e phehiloeng ka ho feletseng, empa e tlisoa ke melemo e meholo -hareng ea makotikoti hangata e le sethala se tsitsitseng. Ham e khōlō ea canned ka sebopeho se tloaelehileng sa pere e ka bolokoa ka tlung, hangata ho fihlela ho lilemo tse peli. Bala lengolo ka hloko, leha ho le joalo, joalo ka ha marang-rang a mang a lokela ho bolokoa ka sehatsetsing.
Seo U tla se Hloka
- 1 (boima ba lik'hilograma tse 3) Ham e nang le makotikoti (eseng spam)
- Ho na le li-phainapole tse 1 tse ka tšeloang ka phaene
- 1/2 senoelo
- chili sauce
- 1/4 senoelo se nang le tsoekere e sootho
- 2 tablespoons lero la lemone
- 1 teaspoon
- Sauce ea Worcestershire
- 1 teaspoon lero le phofo
- 1 isipuni
- cornstarch
- 1 1/2 tablespoons metsi a batang
Kamoo U ka e Etsang
- Hala sekepe ho 325 F (160 C).
- Khaola ham ka li-tranche tse boima ba 1/2-cm, khaola hoo e ka bang ka tlaase, empa eseng hohle.
- Tlama ham ho potoloha moeli o ka ntle le kichine ea twine ho boloka lilae li le teng.
- Tlatsa likhae tsa phaenepale, u boloke senoelo sa 1/4 sa sirapo.
- Kopanya sirapo ea silika le sauce ea sootho, tsoekere e sootho, lero la lemone, sauce ea Worcestershire le phofo ea phofo ka sekotlolo.
- Beha ham ka lekarecheng ka pane ea ho chesa kapa ea ho baka. Lokisetsa likhae tsa phaenepale ho pota ham 'me u tšollele mongobo holim'a tsohle.
- Tlatsoa ka ontong ea preheated bakeng sa lihora tse 1/2, hangata ho loantša le mongobo.
- Tlosa kopaleng ea tšepe, u hlophise likhapha tsa phaenepale ho pota ham; tlosa twine. Koahella ka bolokolohi le foil ho lula u futhumetse.
- Tšela lero la lero la sopho e entsoeng ka senoelo sa 2 'me u kenye metsi a chesang a lekaneng (haeba ho hlokahala) ho etsa likotlolo tse 1/4; fetisetsa sekotlolo se senyenyane.
- Kopanya cornstarch le metsi a batang ka sekotlolo, ho kopanya ho fihlela le boreleli. Eketsa cornstarch motsoako ho saucepan 'me u phehe ka mocheso o mofuthu, o hlohlelletsang, ho fihlela o teteaneng mme o phutholoha.
- Sopho e monate ka ham le phaenepole 'me u sebelise setupo se le seng ka lehlakore.
Ho pheha le lihlahisoa Litlhahiso
- Ham e entsoeng ka letsoai e ka boela ea khaoloa ka likaroloana ka bomong. Lilae li ka hlophisoa ka sekhukhu se le seng sejaneng sa ho baka. Koahela ka leqhoa le phaenepale mme o chesoe ka 375 F ho fihlela ho chesa le ho phatsima. Litekisi li ka khabisoa kapa tsa pata.
- Lihlahisoa tse monate tsa ham le ho sebeletsa ka linaoa kapa litapole.
- Sebelisa ham e setseng litapole tsa scalloped kapa pasta casseroles.
- Khaola lihobe tse phehiloeng. Eketsa lijo tse monate tse monate, li-celery tse khethiloeng, le letsoai le pepere ho latsoa. Eketsa mayonnaise e lekaneng ho moisten le ho e sebelisa ho tlatsa li-sandwich buns kapa li-rolls. Kapa u li tlose holim'a lettuce u tlohele salate e monate ea lijo tsa mantsiboea.