Mokhoa o bonolo empa o le monate oa ho lokisetsa e phethahetseng filet mignon. Gorgonzola e eketsa loma le letsoai ho ea moeeng, e leng se hlahisang monate o motle. Sebeletsa ka lehlakore la mashed kapa litapole tse hahiloeng ka makhetlo a mabeli.
Seo U tla se Hloka
- 2 filet mignon, hoo e ka bang 1 1/2 cm
- 1/2 teaspoon (2.5 mL) letsoai leoatleng
- 1/4 teaspoon (1.25 mL) pepere e ntšo
- 1/4 teaspoon (1,25 mL) phofo ea garlic
- 2 di-teaspoon tse 10 (oli ea mohloaare)
- 1/4 senoelo (60 mL) chisi ea crumbled gorgonzola
Kamoo U ka e Etsang
1. Preheat grill bakeng sa mocheso o phahameng. Kopanya letsoai, pepere e ntšo le phofo ea konofolo. Hlapa li-steak ka oli ea mohloaare le nako ka bobeli ka lehlakoreng la steak le ho tšela.
2. Beha grate ea grate le ho pheha ka metsotso e 5 ka lehlakoreng le leng, kapa ka ho fana ka monehelo . Hang ha u phehiloe ka tsela eo ue ratang, tlosa ho tswa ho grill 'me hang-hang u nke ka likhasepo tse 2 tsa metsi (30 mL) ea cheese ea crorgled gorgonzola ka steak. Mocheso o tsoang ho steak e phehiloeng o nolofalletsa cheese hore e be bonolo 'me e qhibilihe hanyenyane.
Plate steaks mme u sebetse ka mahlakoreng ao u a ratang haholo.