Lijo tsa meroho tse phehiloeng ka oli ea mohloaare le tomate li bitsoa lathera (lah-the-RAH) ka Segerike, hobane motsoako oa bohlokoa ke oli ea mohloaare e monate, kapa "lathi." Meroho e ratoang haholo ho etsa " lathera style " ke peo e tala, empa u ka leka sejana sena ka li-zucchini tse nyenyane, okra kapa pelepele hape.
Phetolelo ena e kenyelletsa litapole le lihoete tsa lesea (Ke fumana lihoete li monate mongobo hanyenyane) 'me e ka ba lijo tse monate tsa meroho kapa sejo se monate sehlakoreng. Leka ho e sebeletsa ka lijo tse ling tse ka holimo holimo le bohobe bo bong bo boholo ba ho kenella ka mongobo o monate.
Seo U tla se Hloka
- 2 lbs.
- linaoa tse tala , li hloekisitsoe ebile li hloekisitsoe
- 1/2 senoelo sa oli ea mohloaare
- 1 eiee e kholo, e entsoe
- 2
- cloves garlic, minced
- 2-3 seaplane litapole, khaola ka khōlō wedges
- Lejoe le leholo la lihoete tsa masea
- 1/2 senoelo se entsoeng ka parsley e ncha
- 2 tbsp. pente ea tamati
- 4-5, tomate e butsoitseng, e hloekileng le e pshatlehileng (e nkang senoelo sa 1 senoelo se entsoeng ka tamati e sithabetseng)
- 1½ linoelo tse futhumetseng metsi
- 1 tsp. tsoekere
- 1 tbsp. dill e ncha e khethiloeng
- Letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Kopong e khōlō ea Dache kapa pitsa, futhumatsang oli ea mohloaare holim'a mocheso o phahameng o bohareng. Kenya onion 'me u phalle ho fihlela ho fetoloha. Eketsa konofolo 'me u leqe ho fihlela monko o monate, hoo e ka bang motsotso o le mong.
- Eketsa linaoa tse tala, litapole le lihoete ho pitsa. Qolla pente ea tamati ka metsing 'me u kenye, hammoho le tamati e sithabetseng, parsley le tsoekere. Fokotsa mocheso o lekanang le o mong le o mong o koahetsoeng ka nako e ka etsang hora kapa ho fihlela linaoa tse tala li le bonolo empa ha li na mesifa.
- Metsotso e leshome ea ho pheha, eketsa khauta e ncha e khethiloeng le nako le letsoai le pepere ho latsoa.
Tlhokomeliso: Etsa bonnete ba hore u shebe mahlakore a hau a metsi ha linaoa li ntse li pheha. O ka eketsa metsi a seng makae ha ho hlokahala.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 351 |
| Total Fat | 15 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 13 g |
| Liprotheine | 11 g |