Ebi fry, ke sejo se tloaelehileng se japane sa Japane se nang le bohobe le se halikiloeng ka ho fetisisa 'me se sebelisoa ka tonkatsu sauce kapa sauce ea tartar. Sejo sena se atisa ho etsoa malapeng, empa hape ke "yoshoku" ea khale, kapa sejoe Bophirimela, sejoang seo hangata se fumanoang lenaneong la lireschorente le li-cafes tsa Majapane. E boetse ke ntho e tloaelehileng ea bento ea motšehare .
Ebi e fapane le sejo se seng se tummeng sa Majapane, se -shrimp tempura , ka hore batter e neng e tloaetse ho apara shrimp e fapane. Ebi e hahiloe ka phofo, ebe e kenngoa ka ho hlatsoa mahe, ebe e koahetsoe ke mahobe a mangata a phoko e entsoeng ka ntle. Ka lehlakoreng le leng, temprima ea shrimp e kenngoa ka batter e entsoeng ka motsoako oa phofo, starch le lehe ho etsa khanya e nyenyane e kantle.
Sehlooho sa Recipe se hlophisitsoeng ke Judy Ung.
Seo U tla se Hloka
- 12 Shrimp e khōlō (e tlotsoeng empa mehatla e ntse e tsitsitse)
- 1 senoelo sa Japane
- panko breadcrumbs
- 1/4 senoelo tsohle phofo ea morero
- 1he (e otloa ka bonolo)
- Oli ea canola bakeng sa ho chesa ka ho teba
- Bakeng sa sauce ea Tartar:
- 1 lehe (phehiloeng le khabeloa)
- 2 tablespoons onion (finely minced)
- 2 tablespoons pickle (finely minced)
- 4 tablespoons mayonnaise
- Dash letsoai (kapa ho latsoa)
- Dash pepere e ntšo (kapa ho latsoa)
- Ho ikhethela: 1/2 senoelo se tala k'habeche (e hahiloeng hantle)
Kamoo U ka e Etsang
- Hloekisa li-shrimp. Tlosa lihlooho le likhetla ho tloha ho shrimp ntle le ho tlosa mehatla. Haeba li-shrimp li sa hlakisoa, khaola selikalikoe ka morao ho shrimp ho tlosa li-innards tse ntšo (li shebahala eka ke le khoele) ho sebelisa leino la meno ho phahamisa sefuba.
- Etsa likarolo tse fokolang ka mpeng ea shrimp 'me u khone ho hatella ka ntle ho shrimp ho e otlolla. Sena se tla thibela li-shrimp hore li se ke tsa khaola ha li pheha.
- Pat ea shrimp e omme ka ho sebelisa pampiri lithaole.
- Beha seteishene sa mosebetsi se nang le lijana tse sa tebang. Pula ea phofo ka lekhetlo la pele, lehe la otloa ka lekhetlo la bobeli, le li-breadcrumbs tsa panko sejaneng sa ho qetela. Etsa bonnete ba ho kenya letsoho la letsoai le pepere e ntšo ho phofo, e leng ho thusang ho eketsa tatso ho ebi.
- Ntlha ea pele, lerōle la shrimp le phofo ha le nahane.
- Ebe o pata phofu e khabitsoeng ka har'a mahe.
- Qetellong, beha li-shrimp sejaneng sa panko 'me u etse bonnete ba hore li-shrimp li koahetsoe ka botlalo le panko bread crumbs.
- Beha terata kapa platter e koahetsoeng ka lithaole tsa pampiri ho lata li-shrimp ka mor'a hore li fried.
- Ka penti e tebileng, oli ea mocheso e ka bang likhato tse 340 ho ea ho tse 360 Fahrenheit.
- Li-shrimp tse hahiloeng ka letsoai ho fihlela li sootho, li sokolohe hang, ebe li tlohela shrimp hore e tsoe. Lumella shrimp e phomole ka nakoana.
- Etsa moriana oa tartar haeba u khetha sena ho feta ho sebelisa mongobo oa tonkatsu oa Japane.
- Kopanya likhabe tse phehiloeng tse khaohileng, li-minced eiee le li-pickles, le mayonnaise kaofela hammoho ka sekotlolo se senyenyane.
- Nako ea sauce ea tartar ho latsoa ka letsoai le pepere.
- E-ba le libate tse nang le sekoti ka lehlakoreng le lekhabiso le khabehang. Sebeletsa hang-hang.