Tempura ke e 'ngoe ea mefuta e tsebahalang ka ho fetisisa ea lijo tsa Majapane. E thabela ho pota lefatše. Shrimp Tempura, kapa Ebiten, e tloaelehile ho menyetla ea lijo tse ngata tsa Majapane. Ebi e bolela li-shrimp le tse leshome li tsoa tempra . Ha e sebelisoa, shrimp tempura hangata e koahetsoe ke crispy tempura batter crumbs. Mokhoa oa ho pheha o etsang hore phula ea tempura e thunngoe joaloka lipalesa ka oli e chesang e bitsoa Hanaage), hana ha e bolele lipalesa le ag e bolela ho teba haholo.
Sebeletsa li-shrimp tse monate, tse halikiloeng ka setupa sa mosetareta kapa sauce e monate le e bolila. Batter ea tempura e ka sebelisoa bakeng sa lipepe tse ling. Leka ka meroho, hape. Tempura e sebelisoa ka tloaelo ka sekotlolo sa raese kapa ka li-soba tse noa tse phehiloeng le lihoete tse khabisitsoeng kapa daikon radish .
Litlhahiso tsa ho pheha
Phapang pakeng tsa tempo e nepahetseng le e mpe ke batter-sepheo ke lesela le khanyang, le nang le moriri o se nang metsi ha o halikiloe. Ho na le mehato e mengata ea bohlokoa ea ho finyella mokhoa ona:
- Boloka metsoako eohle e bata.
- U se ke ua feta-kopanya batter. Sebelisa likoti kapa khaba, ha ho mohla u whisk. Ha u hlohlelletsa ka metsing, kopanya hantle ka letsoho feela ho fihlela lijalo tse ommeng li kolobisitsoe. U se ke ua leka ho ntša maqhubu, kapa batter e tla ba boima.
- Etsa bonnete ba hore metsi ao u a kopanyang a bata haholo. Sena se tla etsa hore batter e batang e lule e le leseli ha e monate.
- Kopanya batter pele ho frying. Ho e etsa ka pele ho tla hlahisa liaparo tse thata.
- Etsa li-shrimp le li-veggies hantle pele u li kenya ka batter. Sena se tla thusa batter ho khomarela.
- Etsa bonnete ba hore oli ke mocheso o loketseng. Haeba ha se chese ka ho lekaneng, batter e tla noa oli pele e pheha 'me phello e tla ba tempura ea mafura. Mocheso o lokela ho lula o sa khaotse nakong eohle ea ho pheha.
- Sopho ea dipping ea khetho ea hau e ka etsoa pele ho nako.
Seo U tla se Hloka
- Li-shrimp tse 12 (tse kholo)
- 1 lehe
- 1 senoelo sa metsi a leqhoa
- 1 qt oli ea limela bakeng sa ho tsuba
- Kopi e le 'ngoe ea phofo, e hloekisitsoeng (bakeng sa lerōle)
Kamoo U ka e Etsang
- Tlosa lihlooho le likhetla ho tloha ho shrimp ntle le ho tlosa mehatla. Etsa li-shrimps.
- Etsa liketsahalo tse peli kapa tse tharo karolong ea mpa ea shrimp ho li otlolla. Fokotsa khanya ka morao ho shrimp ho otloloha.
- Tlosa mobu ho mehatla ea shrimp, u sebelisa thipa.
- Litlama tse ommeng lithaole tsa pampiri.
- Otla lehe ka sekotlolo. Kenya metsi a leqhoa ka sekotlolo.
- Eketsa phofo ea phofo ka sekotlolo ebe u kopanya habobebe.
- Pheha oli ho 340-350 F.
- Shrimp e nyenyane ea phofo.
- Khetha mohatla 'me u qete shrimp ka har'a batter le ho apara shrimp ka ho feletseng.
- Hang-hang fry the shrimp ho fihlela e monate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 203 |
| Total Fat | 8 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 150 mg |
| Sodium | 499 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 2 g |
| Liprotheine | 16 g |