Li-prawns rawa fry ke li-spicy, li-dish tsa Indian tse entsoeng ka prawns, tse leng shrimp tse kholo kapa li-crustaceans tse ling. Sejana se ratoa ka ho khetheha Goa, mmuso o ka boroa bophirimela ho India o hlobolang Leoatle la Arabia. Li-Blogger tse tsoang Goa lia hlokomela hore ha ho Goan thali - kapa lijo tsa Maindia - li phethiloe ntle le li-fried fried, tse kang li-prawn fry prawns.
Rawa - o boetse o bitsa "rava" - ke lentsoe la Seindia bakeng sa lijo-thollo. Semolina ke mokokotlo oa koro (hard wheat), e leng sehlahisoa sa ho etsa phofo e thumisehileng, e sebelisetsoang ho etsa pasta, puddings le lijo tsa lijo tsa hoseng.
Bakeng sa risepe ena e monate, u tla qala ho tsamaisa li-prawn ka li-garlic tse nang le motsoako oa li-garlic, likhahla tse tala, lero la lemone, letsoai le pepere ebe li ba lumella ho lula lihora tse 'maloa. Joale o tla apara li-prawns ka motsoako oa semolina le breadcrumbs, pele u ba chesa haholo.
Seo U tla se Hloka
- Li-prawns tse 20
- Ginger e le 1 e kopanngoa (minced)
- 1popopo konofolo (minced)
- 3 limela tse tala (chopped hantle)
- 1/2 teaspoon pepere e ncha e fatše
- 1 tablespoon lero la lime
- 1/2 senoelo sa raese phofo
- Mahe a 2
- 250 grams bohobe ba crumbs
- 250 dikgerama (semolina)
- Oli ea meroho (kapa oli ea canola / soneblomo) bakeng sa ho chesa haholo
- 1 lime (khaola ka wedges, bakeng sa monate)
Kamoo U ka e Etsang
- Hlatsoa li-prawns, devein le li hlatsoe. Tlohela mehatleng. E-ba ba omeletse.
- Kopanya konofolo ea ginger, likhahla tse tala, lero la lemone, letsoai le pepere, 'me u tsamaise li-prawn ka motsoako ona lihora tse tharo ho isa ho tse' nè.
- Kopanya phofo le mahe ka sekotlolo ebe o kopanya ho tlosa lithōle leha e le life.
- Kopanya li-breadcrumbs le rawa (semolina) sefateng se bataletseng.
- Koahela li-prawns ka batter, u li tšele ka har'a metsoako ea breadcrumb-semolina ho a apara hantle le ka ho teba ho fihlela e le khauta.
- Hloekisa sejana ka ho penya lemon 'me u se sebelise ka koena-coriander chutney .