Hona ke monate o monate oa tom quiche le tomate, brunch e ntle kapa lijo tsa motšehare.
Seo U tla se Hloka
- Bokhabiso ba pie bo bolelele ba lisenthimithara tse 9, bo sa hlajoe
- Mahe a maholo a 6
- 1 senoelo halofo le halofo
- 1/4 teaspoon e omme ea thyme
- 1/4 teaspoon e omisitsoeng parsley
- 1/2 teaspoon letsoai
- 1/8 teaspoon pepere e ntšo
- dash nutmeg
- 1/2 senoelo sa Cheddar kapa Swiss chisi
- 1/2 senoelo sa tamati e khethiloeng
- 1/4 senoelo sa onion e entsoeng
- 1/4 senoelo sa ham e hahiloeng
Kamoo U ka e Etsang
- Preheat oven ho ea ho 400 ° F.
- Phunya phae e sa khaotseng ka makhetlo a 'maloa ka fereko; beha ka thōko. Ka sekotlolo se kopanyang, hlakola hammoho mahe, halofo le halofo, le seasonings.
- Fafatsa chisi, meroho le ham holim'a pente e sa tlatsoang.
- Tšela ka motsoako oa lehe.
- Boea ka 400 ° metsotso e 45 ho ea ho e 60, kapa ho fihlela ho soeufala.
E sebeletsa 6 ho isa ho 8.
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| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 176 |
| Total Fat | 10 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 134 mg |
| Sodium | 248 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |