Ena ke mohope o motle oa Sefora o kenyang litlolo tse ntle tsa Sefora kaofela tse tlisoang hammoho le khōhō e monate e entsoeng.
Khoho e halikiloeng e hloka ho itokisa hanyenyane le ho se fele pelo. Ho chesa khōho pele e chesa e fumana ntho e nyenyane. Ho na le nako e nyenyane ea ho senya nakoana, leha ho le joalo ha monate o phahame ho feta oa li-roast feela. Boiteko bo fokolang bakeng sa moputso o moholo.
Seo U tla se Hloka
- 1/2 senoelo le litepisi tse 4 tsa oli ea mohloaare e tsotehang, e arotsoe
- 16 perela eiee, e hloekisitsoeng le e qhibilihisoa
- Lihoete tse 5, li qhibililoe ebe li khaola likotoana tse 2-inch
- 4 masapo a celery, khaola likotoana tse 2-cm
- 3 clove ea konofolo, e arohanngoa le e peele
- 1 3/4 teaspoon letsoai, arotsoe
- 3/4 teaspoon fatše pepere e ntšo, e arotsoe
- 1 (4-5 lb) khōhō, ho hlatsoa le ho omisoa
- Khabapo ea 1 le likhabapo tse 2 tsa lemon
- 1 tablespoon e ncha parsley, e qhibililoe
- 1 tablespoon e hloekileng rosemary, e qhibililoe
- 1/2 teaspoon e omme ea thyme
- 1/3 senoelo sa Chardonnay
- 1 kopi ea khoho
Kamoo U ka e Etsang
Preheat oven ho 450F.
Senya likhaba tse 2 tsa oli ea mohloaare ka lehlakoreng le leholo le le boima le le boima ka mocheso-mocheso o phahameng. Eketsa lieiee, lihoete, celery, garlic cloves, ¾ teaspoon letsoai, le ¼ teaspoon pepere, le pheha, susumetsang maikutlo ka linako tse ling, ka metsotso e 10. Ha meroho e e-na le caramelized, khaba ka mahlakoreng a pan e kholo e halikiloeng mme e behe ka thōko.
Fokotsa mocheso o chesang hanyenyane 'me u lumelle hore pan e pholile hanyenyane.
Kenya oli ea 2 tablespoons ho pan 'me khutlisetsa pan ho ea bohareng-mocheso o phahameng. Nako khoho e lokisitsoeng le letsoai le pepere e setseng, 'me e be sootho ka oli e chesang. Fetisetsa khōhō bohareng ba poto e halikiloeng, khaola li-slits tse 1 ka letlalo, 'me u tšollele lero la pan ka holim'a ntsu. Ho hula li-slits letlalong ka botlalo le ho qhaqha limela tsa lemon, parsley, rosemary le thyme tlas'a letlalo.
Eketsa veine ho skillet le deglaze, ho hlahisa likhase tse ling tse sootho tse tsoang pan. Ka mor'a veine e emisitse metsotsoana e 30, eketsa khoho le mocheso. Tšela sauce ea veine holim'a kana. Koahela poto e halikiloeng ka sekoahelo kapa sekoahelo se tiisitsoeng ka thata-thata le ho chesa ka ontong ea preheated bakeng sa metsotso e 60-70, ho fihlela khoho e lekoa 170 ha ho kenngoa thermometer ka seropeng. Lumella khoho hore e emise mocheso oa kamoreng ea pan bakeng sa metsotso e 10 pele e etsoa.
Sebeletsa kana e lika-likelitsoeng ke meroho e halikiloeng. U se ke ua lebala ho etsa li-gravy ho sebelisa li-jus tsa pan ho tloha ho pheha.
E etsa li-servings tse 8.