Salmon e tsubang le Crème Fraiche Pala Likomkomere

Reka saalmon e ts'oarehileng ka ho fetisisa u ka e fumana bakeng sa risepe ena - tsela eo litlhapi tse ruileng li bapalang le tanginess e monate ea crème fraiche e makatsang haholo. Cream fraiche e fumaneha karolong ea chisi ea lik'hafere tse ngata tsa li-supermarket, 'me u ka e laela le ho feta inthaneteng. E boreleli ebile e monate ebile e ka sebelisoa litapisetsong tse ntle kapa tse monate. Ho tšoana le tranelate e bolila li-steroid , e ntle haholo ebile e le e monate.

Ke rata Vermont Creamery ea crème fraiche, e fumanehang haholo. Nakong ea matsatsi a phomolo ke lula ke e-na le li-tubs tse nyenyane tsa crème fraiche e loketseng ho ea ka firiji, hobane e phethehile ka mefuta eohle ea matsatsi a phomolo a phomolo . Leka ho li-pancake tsa litapole, litapole tse halikiloeng, o phunyeletse ka sopho , ka li-dips, kae kapa kae moo u ka sebelisang tranelate e bolila. Li-smalltizers tsena li ntle haholo, li bonolo haholo empa li rarahane haholo. Bana ba ka ba ne ba ba rata.

Ka mor'a hore u tlatse mokotla oa polasetiki ka motsoako, tlohelang bana hore ba phallele likaroloana tsa likomkomere kapa li-pancake tse nyenyane kapa li-pancake tse nyane. Ke mosebetsi o moholo ho bana ba banyenyane. U ka khabisa tsena ka li-chives tse fokolang haeba u rata.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha crème fraiche, tranelate cheese, zest lemon, lero la cayenne, le pepere e ntšo ka mokhoa oa lijo. Ho leka ho kopanya hantle. Eketsa li-capers le ho tsuba saalmon le ho otla ho fihlela ntho e 'ngoe le e' ngoe e kopane hantle, empa u ntse u ka bona likotoana tsa saalmon e tsuba.
  2. Beha motsoako ka mokotla oa polasetiki o tiileng, 'me u khaole lesoba sekhutlong se le seng sa mokotla. Finyella ka teaspoon ea ho hasana holim 'a selae se seng le se seng sa likomkomere.

U se ke Ua Lahleheloa ke: Tse ling tsa Lihlooho Tse Rata tsa Rōna Tse Ratang

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Tsela ea ho Etsa Letamo la Cheese e Hlollang